Description
Fresh, creamy, and packed with vibrant herbs, this Creamy Green Goddess Salad is perfect for a quick lunch, easy dinner, healthy snack, and fresh food ideas. This easy recipe combines crunchy vegetables with a rich, tangy dressing for a refreshing and satisfying dish.
Ingredients
2 cups cucumbers diced
2 cups green cabbage finely shredded
1/2 cup green onions sliced
1/2 cup fresh parsley chopped
1/4 cup fresh chives chopped
1/4 cup fresh basil chopped
2 cloves garlic
1/2 cup Greek yogurt or mayonnaise
2 tablespoons olive oil
2 tablespoons lemon juice
1/4 cup Parmesan cheese grated
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Wash and prepare all vegetables by dicing cucumbers, shredding cabbage, and slicing green onions.
2. Finely chop the parsley, chives, and basil.
3. Blend yogurt or mayonnaise, olive oil, lemon juice, garlic, herbs, and Parmesan until smooth.
4. Adjust dressing consistency if needed.
5. Combine vegetables in a large bowl.
6. Pour dressing over and toss evenly.
7. Let rest for 10–15 minutes.
8. Taste, adjust seasoning, and serve.
Notes
Use fresh herbs for the best flavor.
Keep vegetables dry to prevent excess moisture.
Add dressing gradually to control texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: easy recipe, healthy snack, quick lunch, dinner ideas, fresh salad