Description

This Creamed Corn is rich, buttery, smooth, and packed with sweet corn flavor in every bite. It’s the perfect easy side dish for holiday dinners, quick family meals, summer barbecues, and comforting weeknight dinners. Made with simple ingredients like sweet corn, cream, butter, and cream cheese, this easy recipe delivers a velvety texture that pairs beautifully with roasted meats, barbecue dishes, and classic comfort food favorites. Whether you need quick dinner ideas, easy holiday side dishes, or comforting food ideas for gatherings, this homemade Creamed Corn recipe is always a crowd-pleaser.

Ingredients

6 cups sweet corn kernels

4 tablespoons unsalted butter

1 cup heavy cream

1 cup whole milk

4 ounces cream cheese softened

2 tablespoons all-purpose flour

2 tablespoons granulated sugar

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

1/2 cup grated parmesan cheese

1 tablespoon chopped fresh parsley

Instructions

1. Prepare the corn by removing kernels from fresh corn cobs or thawing frozen corn slightly before cooking.

2. Melt the butter in a medium saucepan or deep skillet over medium heat.

3. Add the flour and whisk continuously for 1 to 2 minutes until smooth.

4. Slowly pour in the milk and heavy cream while whisking to prevent lumps from forming.

5. Reduce heat to medium-low and stir in the softened cream cheese until fully melted and smooth.

6. Add salt, black pepper, garlic powder, onion powder, and sugar. Stir well to combine.

7. Add the corn kernels and mix until fully coated in the creamy sauce.

8. Simmer gently for 10 to 15 minutes, stirring occasionally until the sauce thickens.

9. Stir in parmesan cheese and parsley during the final few minutes of cooking.

10. Adjust consistency with extra milk if needed and serve warm.

Notes

Use fresh sweet corn when possible for the best flavor and texture.

Simmer gently over medium-low heat to keep the sauce smooth and creamy.

Add a splash of milk while reheating leftovers to restore the creamy consistency.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 8g
Sodium: 420mg
Fat: 20g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 5g
Cholesterol: 55mg

Keywords: creamed corn, easy side dish, holiday side dish, comfort food, corn recipe, easy dinner ideas, thanksgiving side dish, creamy corn