Description

This Copycat Olive Garden Alfredo Sauce is rich, creamy, and packed with buttery Parmesan flavor that tastes just like the restaurant favorite. It’s the perfect easy dinner recipe for busy weeknights, cozy family meals, and comforting pasta nights at home. The silky Alfredo sauce coats every strand of fettuccine beautifully, creating a restaurant-style pasta dish with simple ingredients and easy cooking steps. Whether you need quick dinner ideas, easy pasta recipes, comfort food inspiration, or homemade Italian food ideas, this creamy Alfredo sauce recipe is guaranteed to become a favorite.

Ingredients

1 pound fettuccine pasta

1/2 cup unsalted butter

2 cloves garlic, minced

2 cups heavy cream

1 cup whole milk

1 1/2 cups freshly grated Parmesan cheese

1/2 cup freshly grated Romano cheese

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons fresh parsley, chopped

Instructions

1. Bring a large pot of salted water to a rolling boil and cook the fettuccine pasta until al dente. Reserve some pasta water before draining.

2. In a large skillet over medium heat, melt the butter slowly without browning it.

3. Add the minced garlic and sauté until fragrant, stirring constantly to avoid burning.

4. Pour in the heavy cream and milk while stirring continuously. Allow the mixture to simmer gently for several minutes.

5. Gradually whisk in the Parmesan and Romano cheese until the sauce becomes smooth and creamy.

6. Season the sauce with salt and black pepper. Taste and adjust seasoning if needed.

7. Add the cooked pasta directly into the Alfredo sauce and toss until evenly coated.

8. If the sauce becomes too thick, stir in a small amount of reserved pasta water until the desired consistency is reached.

9. Garnish with fresh parsley and additional Parmesan cheese before serving immediately.

Notes

Freshly grated Parmesan cheese melts much better than pre-shredded cheese and creates a smoother Alfredo sauce.

Keep the heat low while cooking the sauce to prevent the cream from separating or becoming oily.

Reserve pasta water before draining because it helps loosen the sauce while maintaining a creamy texture.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 780
Sugar: 4g
Sodium: 980mg
Fat: 52g
Saturated Fat: 31g
Unsaturated Fat: 17g
Trans Fat: 1g
Carbohydrates: 52g
Fiber: 3g
Protein: 22g
Cholesterol: 155mg

Keywords: copycat olive garden alfredo sauce, homemade alfredo sauce, easy pasta recipe, creamy pasta, fettuccine alfredo, easy dinner recipe, comfort food, Italian pasta recipe