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Cookies & Cream Cheesecake Deep Fried Oreos: A Sweet Treat That Will Blow Your Mind


  • Author: Zoe McKenney
  • Total Time: 25 minutes
  • Yield: 15-20 deep-fried Oreos

Description

These Cookies & Cream Cheesecake Deep Fried Oreos are the ultimate indulgence, with a crispy exterior and a rich, creamy cheesecake filling combined with a classic Oreo cookie. A fun twist on a beloved treat, these deep-fried cookies are perfect for any occasion.


Ingredients

  • 15–20 Oreos
  • 8 oz cream cheese (softened)
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk
  • Vegetable oil for frying
  • Sugar for coating (about 1/2 cup)

Instructions

  1. Prepare the cheesecake filling: In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
  2. Stuff the Oreos: Twist the Oreo cookies apart, add the cheesecake filling, and press the cookies back together.
  3. Make the batter: In another bowl, mix the flour, baking powder, salt, and milk until smooth.
  4. Heat the oil: In a deep pan, heat enough vegetable oil to fry the Oreos to 350°F (175°C).
  5. Coat the Oreos: Dip each stuffed Oreo in the batter, covering it completely.
  6. Fry the Oreos: Carefully place the coated Oreos in the hot oil and fry for 2-3 minutes until golden brown.
  7. Drain and coat: Remove the Oreos from the oil, place them on paper towels, and coat with sugar.
  8. Serve: Let the Oreos cool slightly, then serve with whipped cream or your favorite toppings.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes