Name: Cookies & Cream Cheesecake Deep Fried Oreos: A Sweet Treat That Will Blow Your Mind
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 15-20 Oreos; 8 oz cream cheese (softened); 1/2 cup sugar; 1 tsp vanilla extract; 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 3/4 cup milk; Vegetable oil for frying; Sugar for coating (about 1/2 cup)

If you’re a fan of Oreos and cheesecake, then this dessert is about to take your love for both to a whole new level. I stumbled upon this indulgent creation and couldn’t wait to try it for myself. Imagine a crispy, golden exterior that hides a deliciously creamy center of Oreo cookie and cheesecake filling. It’s the perfect combination of crispy, creamy, sweet, and decadent—all wrapped into one bite-sized piece of heaven. These Cookies & Cream Cheesecake Deep Fried Oreos are guaranteed to be a hit at any party, or simply when you need to satisfy a major sweet tooth.

The moment you bite into one of these deep-fried wonders, the rich cream cheese filling blends with the crunch of the Oreo cookie, creating a flavor explosion that is nothing short of magical. They’re fried to perfection, coated in sugar, and served warm, making them a cozy treat perfect for any occasion. If you love the idea of combining the classic Oreo with a creamy twist, this is the recipe for you. Get ready to impress your friends, family, or just yourself with this deliciously unique dessert!

Why You’ll Love These Cookies & Cream Cheesecake Deep Fried Oreos

These deep-fried Oreos are a unique twist on a classic snack. The creamy cheesecake filling adds a rich, tangy contrast to the sweet, crunchy Oreo cookie. Deep-fried to golden perfection and coated in a sweet dusting of sugar, each bite is a perfect balance of textures. Whether you’re making them for a special occasion or just because, these treats will quickly become a go-to dessert for anyone with a sweet tooth!

What Kind of Oreos Should I Use?

For this recipe, you can use regular, classic Oreos. These provide the perfect crunch and chocolate flavor that complement the creamy cheesecake filling. However, if you want to experiment, feel free to try different Oreo flavors, like the Golden Oreos or even the chocolate peanut butter ones! While classic Oreos are the traditional choice, the other varieties might give a fun, creative spin to this already amazing treat.

Options for Substitutions

Cream Cheese Substitute: If you’re looking for a lighter version, you can use Greek yogurt instead of cream cheese. It still offers creaminess but with less fat.
Gluten-Free Option: Use gluten-free Oreos for a gluten-free dessert. They’re just as delicious and will work perfectly with the cheesecake filling.
Flour Substitute: You can use a gluten-free flour blend to fry the Oreos if you need a gluten-free option.
Sweetener Option: If you want to reduce sugar intake, opt for a sugar substitute like Stevia or Erythritol, though keep in mind it may alter the texture slightly.

Feel free to adjust the recipe according to your dietary needs while still capturing the essence of this delicious treat!

Ingredients for These Cookies & Cream Cheesecake Deep Fried Oreos

Oreos

The classic cookie base is essential for this recipe. The crunch and chocolate flavor of Oreos pair perfectly with the creamy filling, offering a delicious contrast when deep-fried.

Cream Cheese

Cream cheese provides the smooth, tangy filling that gives these deep-fried Oreos their irresistible richness. It’s the key ingredient that turns these cookies into a dessert worth craving.

Sugar

Sugar is needed to sweeten the cheesecake filling, making it perfectly balanced against the rich flavor of the Oreo. It’s also used to coat the fried Oreos for a sweet, crunchy finish.

Flour

Flour helps to create the crispy batter that coats the Oreos. This is what gives each piece that golden, crunchy texture on the outside.

Milk

Milk is used in the batter to create the right consistency, ensuring the coating sticks perfectly to the Oreo cookies. It also helps to give the batter a soft, smooth texture.

Vanilla Extract

Vanilla extract adds a warm, sweet flavor to the cheesecake filling, enhancing its richness and creating a deeper flavor profile.

Baking Powder

Baking powder is essential for giving the batter a light, airy texture as it fries, helping the exterior achieve a crispy golden finish.

Vegetable Oil

Vegetable oil is used for frying. You need enough oil to fully submerge the Oreos and achieve that golden brown crispiness. It’s important for the right frying temperature to avoid greasy results.

Step 1: Prepare the Cheesecake Filling

In a mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy. The mixture should be thick yet spreadable, with no lumps. This is the cheesecake filling that will be stuffed into the Oreos. Set it aside.

Step 2: Stuff the Oreos

Carefully twist the Oreo cookies apart. Use a spoon or piping bag to fill the center with the cheesecake mixture. Once the filling is added, gently press the cookies back together, ensuring they are sealed tight. This step ensures the creamy center stays inside when frying.

Step 3: Prepare the Batter

In another bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add the milk to form a smooth batter. The batter should be thick enough to coat the Oreos but not too heavy. If it’s too thin, add a little more flour. If it’s too thick, add a bit more milk.

Step 4: Heat the Oil

Fill a deep pan or skillet with vegetable oil, enough to submerge the Oreos completely. Heat the oil to about 350°F (175°C). To test if it’s ready, drop a small amount of batter into the oil. If it sizzles and rises to the surface, the oil is hot enough.

Step 5: Coat the Oreos

Dip each stuffed Oreo into the batter, ensuring it is completely coated. You can use tongs or a fork to help with dipping. Make sure the batter covers the entire cookie.

Step 6: Fry the Oreos

Carefully drop the battered Oreos into the hot oil, a few at a time, making sure they don’t stick together. Fry them for about 2-3 minutes, or until they are golden brown and crispy. Turn them as needed to ensure even frying.

Step 7: Drain and Coat with Sugar

Once the Oreos are golden and crispy, remove them from the oil and place them on a paper towel-lined plate to drain excess oil. While they’re still hot, sprinkle them generously with sugar to give them a sweet, crunchy coating.

Step 8: Serve and Enjoy

Allow the deep-fried Oreos to cool slightly before serving. Top with whipped cream or a dusting of powdered sugar for an extra touch. Enjoy them warm for the best flavor and texture!

How Long to Cook These Deep Fried Oreos

The cooking time for deep-fried Oreos is quick and easy. The Oreos need about 2-3 minutes to fry until they are golden brown and crispy. Make sure to keep an eye on them and turn them as needed to ensure an even, perfect fry. The key is to maintain the oil temperature at around 350°F (175°C) so the batter crisps up nicely without absorbing too much oil.

Tips for Perfect Cookies & Cream Cheesecake Deep Fried Oreos

Maintain the Right Oil Temperature: If the oil is too hot, the batter will burn quickly without cooking through. If it’s too cold, the batter will be soggy. A thermometer is a handy tool to keep the oil at the ideal frying temperature.
Don’t Overfill the Oreos: While you want enough cheesecake filling inside, don’t overstuff the Oreos. A little goes a long way, and overstuffing can cause the filling to spill out during frying.
Be Gentle When Dipping: Make sure the Oreos are fully coated in the batter, but handle them gently to avoid spilling the filling. Use tongs or a fork for easier dipping.
Serve While Warm: These are best enjoyed immediately after frying while they’re still warm and crispy. The contrast between the hot, crunchy exterior and the creamy filling is what makes them so irresistible.
Optional Toppings: Feel free to get creative with toppings. A dusting of powdered sugar, a drizzle of chocolate syrup, or even a scoop of vanilla ice cream can elevate this dessert even more!

Following these tips will ensure that each bite of your deep-fried Oreos is crispy, creamy, and utterly delicious!

Watch Out for These Mistakes While Cooking

Overheating the Oil: If the oil gets too hot, the batter can burn before it cooks all the way through. Always check the temperature with a thermometer, and adjust the heat as needed to maintain around 350°F (175°C).
Too Much Filling: While it’s tempting to pack in a lot of cream cheese filling, too much can cause the Oreo to burst open during frying. Stick to a generous but moderate amount to avoid spillage.
Batter Too Thin or Thick: If your batter is too runny, it won’t stick to the Oreos. If it’s too thick, it’ll create a heavy coating that might not fry properly. Adjust the flour and milk until you get the right consistency.
Frying Too Many at Once: Don’t overcrowd the pan. Frying too many Oreos at the same time lowers the oil temperature and results in uneven cooking. Fry in batches to ensure even crispiness.
Skipping the Drainage Step: After frying, it’s essential to drain excess oil by placing the deep-fried Oreos on paper towels. This will prevent them from becoming greasy and soggy.

What to Serve With Cookies & Cream Cheesecake Deep Fried Oreos?

1. Whipped Cream

A dollop of fresh whipped cream on top adds a light and fluffy contrast to the rich fried Oreos.

2. Vanilla Ice Cream

Vanilla ice cream complements the deep-fried Oreo’s sweetness and adds a cool, creamy element to balance the heat.

3. Chocolate Sauce

Drizzling chocolate sauce over the top is a great way to enhance the flavor of the Oreos, creating a classic chocolate dessert.

4. Fresh Berries

Lighten up the richness of deep-fried Oreos with fresh strawberries, raspberries, or blueberries for a burst of freshness.

5. Powdered Sugar

A light dusting of powdered sugar on top gives a touch of sweetness and makes the dessert look even more irresistible.

6. Caramel Sauce

For an added layer of indulgence, drizzle warm caramel sauce over the deep-fried Oreos. The rich sweetness pairs perfectly with the fried exterior.

7. Nutella

For a chocolate-hazelnut twist, serve these deep-fried Oreos with a side of Nutella for dipping or drizzling.

8. Coffee or Hot Chocolate

Pairing your deep-fried Oreos with a warm beverage like coffee or hot chocolate makes for a cozy, comforting treat.

These options are perfect for adding variety and enhancing the flavor experience of your deep-fried Oreos. Whether you keep it simple or get creative, they’ll make the perfect accompaniment!

Storage Instructions

If you happen to have any leftover Cookies & Cream Cheesecake Deep Fried Oreos (though they are likely to be devoured quickly), here’s how to store them:

At Room Temperature: For best taste and texture, it’s ideal to enjoy these fresh and warm. However, if you need to store them for a day, place the leftover deep-fried Oreos on a plate and cover them with plastic wrap. They can be kept at room temperature for up to 1 day. Note that they may lose some of their crispiness over time.
In the Refrigerator: To keep them longer, store the deep-fried Oreos in an airtight container in the fridge for up to 2-3 days. When you’re ready to enjoy them, reheat them in the oven at 350°F (175°C) for 5-10 minutes to restore some of the crunch.
Freezing: If you want to keep them for an even longer period, deep-fried Oreos can be frozen. Place them in a single layer on a baking sheet and freeze for 2-3 hours until solid. Then, transfer them to a zip-top freezer bag. They can be stored in the freezer for up to 1 month. To reheat, bake them at 350°F (175°C) for 8-10 minutes.

While storing deep-fried Oreos is possible, they are best enjoyed fresh for the ultimate crispy and creamy experience.

Estimated Nutrition

While deep-fried Oreos are undeniably delicious, they are also indulgent, so it’s good to be mindful of the nutrition:

Calories: 200-250 per Oreo (varies depending on the size and ingredients)
Fat: 12-15g
Carbohydrates: 25-30g
Sugar: 15-18g
Protein: 2-3g
Fiber: 1-2g

These values are estimates, as they can change based on the ingredients used and portion sizes. Enjoy these deep-fried treats as a special dessert and indulge in moderation!

Frequently Asked Questions

1. Can I use a different type of cookie instead of Oreos?

While Oreos are the classic choice for this recipe, you can experiment with other sandwich cookies like Golden Oreos or even peanut butter-filled cookies. Just make sure the cookies are sturdy enough to hold up to frying.

2. How do I know when the oil is at the right temperature?

A thermometer is the most accurate way to ensure your oil is at the correct temperature (around 350°F or 175°C). If you don’t have a thermometer, you can test the oil by dropping a small piece of batter into it. If it sizzles and rises to the surface, it’s ready!

3. Can I make the cheesecake filling ahead of time?

Yes, you can prepare the cheesecake filling a day ahead of time and store it in the refrigerator. When you’re ready to use it, just fill the Oreos as instructed and proceed with the recipe.

4. Can I bake these instead of frying them?

Baking deep-fried Oreos is not recommended, as the texture will be different. The frying process is key to getting that crispy golden exterior. If you want a lighter version, you could try air-frying them, but the result may vary.

5. Can I use a different sweetener instead of sugar?

Yes, you can substitute sugar with alternatives like Stevia or Erythritol. However, this might slightly alter the taste and texture of the batter and cheesecake filling, so keep that in mind.

6. How can I make this recipe gluten-free?

To make gluten-free deep-fried Oreos, use gluten-free Oreos and a gluten-free flour blend in place of regular flour. This ensures that the cookies stay just as tasty while meeting dietary needs.

7. How do I store leftover deep-fried Oreos?

Store leftover deep-fried Oreos in an airtight container at room temperature for up to a day. You can refrigerate them for up to 3 days or freeze them for up to 1 month. To reheat, bake at 350°F (175°C) for 5-10 minutes.

8. Can I make these without a fryer?

Absolutely! If you don’t have a deep fryer, you can use a deep skillet or pot filled with vegetable oil. Just make sure the oil is deep enough to submerge the Oreos, and be cautious when frying to avoid splattering.

Conclusion

These Cookies & Cream Cheesecake Deep Fried Oreos are a must-try dessert for anyone with a sweet tooth! Their crispy exterior and creamy filling make them a showstopper at any gathering. Whether you’re treating yourself or serving them at a party, they are sure to impress. Don’t forget to save this recipe on Pinterest and share it with your family and friends—because everyone deserves a taste of this delicious treat!