Description
This Classic Beef Osso Buco is the ultimate comfort food—rich, slow-braised beef shanks simmered in a savory sauce until perfectly tender. It’s an easy dinner idea that feels gourmet, perfect for cozy nights, special occasions, or when you want impressive food ideas without complicated steps. Whether you’re looking for hearty dinner ideas or a satisfying meal packed with flavor, this easy recipe delivers every time.
Ingredients
2 beef shanks
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup all-purpose flour
2 tablespoons olive oil
2 tablespoons butter
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1 cup white wine
2 cups beef broth
2 bay leaves
1 teaspoon fresh thyme
2 tablespoons parsley, chopped
1 teaspoon lemon zest
Instructions
1. Pat the beef shanks dry, season with salt and pepper, and lightly coat with flour.
2. Heat olive oil and butter in a pot, then sear the beef on all sides until browned. Remove and set aside.
3. In the same pot, sauté onion, carrots, and celery until softened. Add garlic and cook briefly.
4. Stir in tomato paste and cook for a few minutes to deepen flavor.
5. Pour in white wine, scraping the pan to release browned bits. Simmer briefly.
6. Return beef to the pot and add beef broth, bay leaves, and thyme.
7. Cover and simmer on low heat for 2 to 2.5 hours until the meat is tender.
8. Remove the lid and let the sauce reduce slightly if needed.
9. Garnish with parsley and lemon zest, then serve warm.
Notes
For the best flavor, always sear the meat properly before braising.
Let the dish rest before serving to enhance texture and flavor.
Make it a day ahead for even deeper taste.
- Prep Time: 30 minutes
- Cook Time: 2 hours 30 minutes
- Category: Dinner
- Method: Braising
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 95mg
Keywords: beef osso buco, easy dinner, comfort food, italian recipe, braised beef