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Christmas Tree Cake Trifle

  • Author: Sara McKenney
  • Total Time: 2 hours 25 minutes
  • Yield: 12 servings

Description

Bring the magic of the holidays to your table with this vibrant and fun Christmas Tree Cake Trifle. This no-bake dessert is layered with creamy vanilla pudding, whipped topping, and festive Little Debbie Christmas Tree Cakes. It’s perfect for Christmas gatherings, potlucks, or last-minute dessert ideas. Whether you’re looking for a quick Christmas dessert, a fun holiday food idea, or just a colorful trifle recipe, this one checks all the boxes with ease and cheer.

Ingredients

10 Little Debbie Christmas Tree Cakes

2 (3.4 oz) packages instant vanilla pudding mix

4 cups cold milk

8 oz whipped topping (Cool Whip), thawed

0.5 cup raspberry or strawberry preserves (optional)

Red and green food coloring (optional)

Holiday sprinkles (red, green, white)

1 cup mini marshmallows (optional)

Powdered sugar for dusting

Whipped cream for topping

Optional garnish: star-shaped cake pieces or candy

Instructions

1. Whisk together the instant vanilla pudding mix and cold milk in a bowl for 2 minutes. Chill to set.

2. Slice Christmas Tree Cakes into small cubes. Chill beforehand for cleaner cuts.

3. Optional: Color some cake cubes red and green for festive flair. Let them dry before layering.

4. In a trifle dish, layer pudding at the base. Add cake cubes and fruit preserves if using.

5. Spread a layer of whipped topping. Repeat layers until all ingredients are used.

6. Finish the top with whipped cream, sprinkles, marshmallows, and powdered sugar.

7. Decorate with star-shaped cake pieces or festive candies.

8. Chill the trifle for at least 2 hours before serving to allow flavors to meld.

Notes

Chill the cakes before slicing to prevent crumbling and mess.

Always layer pudding first to create a stable base and seal in moisture.

Add toppings like sprinkles and marshmallows just before serving for the best texture.

  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 310
  • Sugar: 30g
  • Sodium: 260mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Carbohydrates: 42g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Christmas dessert, trifle, no bake, holiday dessert, easy trifle, Christmas Tree Cake

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Find it online: https://cookcraze.com/christmas-tree-cake-trifle/