Description
This Christmas Cake Batter Fudge is a festive, creamy dessert that melts in your mouth with every bite. Packed with nostalgic cake batter flavor and topped with colorful holiday sprinkles, it’s perfect as a quick dessert, easy holiday treat, or sweet snack idea.
Ingredients
2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1/2 cup unsalted butter
1 cup vanilla or white cake mix (heat-treated)
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup holiday sprinkles
Instructions
1. Line an 8×8-inch baking pan with parchment paper and lightly grease it.
2. Melt white chocolate chips, butter, and sweetened condensed milk over low heat until smooth.
3. Remove from heat and whisk in sifted, heat-treated cake mix.
4. Stir in vanilla extract and salt until fully combined.
5. Fold in half of the sprinkles gently.
6. Pour mixture into pan and spread evenly.
7. Top with remaining sprinkles and press lightly.
8. Refrigerate for 2–3 hours until set.
9. Slice into squares and serve.
Notes
Always heat-treat the cake mix before using to make it safe.
Use low heat to avoid burning or seizing the chocolate.
Chill completely before cutting for the best texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 22g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: christmas fudge, cake batter fudge, easy dessert, holiday treats, no bake dessert, sweet snack