Description

Cheesy Mexican Tater Tot Casserole is the kind of easy dinner that brings comfort, color, and big flavor to the table fast. This hearty casserole layers seasoned beef, black beans, corn, tomatoes, crispy tater tots, and melted cheese for a family-friendly meal that works for quick weeknight dinners, potlucks, game day food ideas, and cozy dinner ideas.

Ingredients

1 pound ground beef

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 packet taco seasoning

1 can black beans, drained and rinsed

1 cup corn kernels

1 can diced tomatoes, drained

2 cups shredded cheddar cheese

1 cup Mexican cheese blend

1 bag frozen tater tots

1/2 cup sliced black olives

1/2 cup diced red bell pepper

1/4 cup sliced green onions

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.

2. Heat olive oil in a large skillet over medium heat.

3. Add ground beef and cook until browned, breaking it apart as it cooks.

4. Stir in diced onion and cook until softened.

5. Add garlic and cook for 1 minute until fragrant.

6. Sprinkle in taco seasoning, salt, and black pepper, then stir well.

7. Add black beans, corn, and diced tomatoes. Simmer for 5 minutes.

8. Spread the beef mixture evenly into the prepared baking dish.

9. Sprinkle cheddar cheese and Mexican cheese blend over the filling.

10. Arrange frozen tater tots in a single layer over the cheese.

11. Bake for 30 to 35 minutes, until the tots are golden and crisp.

12. Add extra cheese, black olives, diced bell pepper, and green onions on top.

13. Bake for another 5 to 10 minutes until melted and bubbly.

14. Let rest for 5 minutes before serving.

Notes

Drain the diced tomatoes and cooked beef well to prevent the casserole from becoming watery.

Keep the tater tots frozen until baking so they crisp properly in the oven.

Let the casserole rest before serving so the layers hold together better.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Baking
Cuisine: Mexican-American

Nutrition

Serving Size: 1 serving
Calories: 465
Sugar: 5g
Sodium: 890mg
Fat: 25g
Saturated Fat: 11g
Unsaturated Fat: 12g
Trans Fat: 0.5g
Carbohydrates: 38g
Fiber: 6g
Protein: 24g
Cholesterol: 75mg

Keywords: Cheesy Mexican Tater Tot Casserole, easy dinner, casserole recipe, Mexican casserole, tater tot casserole, dinner ideas, comfort food