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Authentic Mexican Buñuelos Recipe

  • Author: Sara McKenney
  • Total Time: 1 hour
  • Yield: 10–12 buñuelos

Description

Crispy, golden, and infused with the warmth of cinnamon sugar, Authentic Mexican Buñuelos are a must-try festive dessert. Perfect for holiday celebrations or whenever you crave a nostalgic treat, these thin, fried pastries deliver the perfect crunch with each bite. This easy recipe makes for a great quick breakfast idea, a charming party snack, or a light dessert to end any dinner gathering. With their traditional roots and irresistible flavor, buñuelos are a staple in Mexican food culture and a perfect addition to your collection of easy dessert recipes. Whether you’re looking for holiday food ideas or classic Latin sweets, these buñuelos will not disappoint.

Ingredients

For the Dough:

  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 2 tablespoons softened butter
  • ½ cup warm water
  • 1 egg

For Frying:

  • 2–3 cups vegetable oil

For Cinnamon Sugar Coating:

  • ½ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • (Optional) Powdered sugar for dusting

Instructions

  1. In a large mixing bowl, combine flour, sugar, salt, and baking powder.
  2. Add softened butter, egg, and warm water. Mix until dough forms.
  3. Knead dough on a floured surface for 5–7 minutes until smooth.
  4. Cover dough and let it rest for 30 minutes.
  5. Divide dough into 10–12 balls. Roll each into a very thin disc.
  6. Heat 2 inches of oil in a pan to 350°F (175°C).
  7. Fry each disc one at a time for about 30 seconds per side until golden.
  8. Remove and drain on paper towels.
  9. While warm, sprinkle with cinnamon-sugar mixture or dust with powdered sugar.
  • Prep Time: 40 minutes
  • Cook Time: 20 minutes

SAVE THIS RECIPE ON PINTEREST

Find it online: https://cookcraze.com/authentic-mexican-bunuelos-recipe/