Description

Crispy, golden, and infused with the warmth of cinnamon sugar, Authentic Mexican Buñuelos are a must-try festive dessert. Perfect for holiday celebrations or whenever you crave a nostalgic treat, these thin, fried pastries deliver the perfect crunch with each bite. This easy recipe makes for a great quick breakfast idea, a charming party snack, or a light dessert to end any dinner gathering. With their traditional roots and irresistible flavor, buñuelos are a staple in Mexican food culture and a perfect addition to your collection of easy dessert recipes. Whether you’re looking for holiday food ideas or classic Latin sweets, these buñuelos will not disappoint.

Ingredients

For the Dough:

2 cups all-purpose flour
1 tablespoon granulated sugar
½ teaspoon salt
1 teaspoon baking powder
2 tablespoons softened butter
½ cup warm water
1 egg

For Frying:

2–3 cups vegetable oil

For Cinnamon Sugar Coating:

½ cup granulated sugar
1 tablespoon ground cinnamon
(Optional) Powdered sugar for dusting

Instructions

In a large mixing bowl, combine flour, sugar, salt, and baking powder.
Add softened butter, egg, and warm water. Mix until dough forms.
Knead dough on a floured surface for 5–7 minutes until smooth.
Cover dough and let it rest for 30 minutes.
Divide dough into 10–12 balls. Roll each into a very thin disc.
Heat 2 inches of oil in a pan to 350°F (175°C).
Fry each disc one at a time for about 30 seconds per side until golden.
Remove and drain on paper towels.
While warm, sprinkle with cinnamon-sugar mixture or dust with powdered sugar.

Prep Time: 40 minutes
Cook Time: 20 minutes