Description
These almond crescent cookies are a buttery, melt-in-your-mouth treat with a delicate nutty flavor and a soft crumbly texture. Perfect as a holiday dessert, easy recipe, or sweet snack with coffee, they are simple to make and ideal for baking ideas, food ideas, and gatherings.
Ingredients
1 cup butter softened
1/2 cup powdered sugar
1 cup almond flour
1 1/2 cups all purpose flour
1 teaspoon almond extract
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup powdered sugar for dusting
Instructions
1. Beat the softened butter until creamy
2. Add powdered sugar and mix until fluffy
3. Mix in almond and vanilla extracts
4. Whisk almond flour, all purpose flour, and salt
5. Combine dry ingredients with wet to form dough
6. Shape dough into crescents
7. Chill for 20 to 30 minutes
8. Preheat oven to 350°F 175°C
9. Bake for 12 to 15 minutes
10. Cool slightly and dust with sugar
11. Dust again after cooling
Notes
Use finely ground almond flour for best texture
Chill dough to prevent spreading
Dust twice with powdered sugar for best results
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 5g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: almond cookies, crescent cookies, easy dessert, holiday baking