Description
Crisp-tender asparagus roasted to perfection in minutes using an air fryer. This simple side dish is healthy, flavorful, and effortlessly quick—perfect for any meal.
Ingredients
1 bunch asparagus
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional lemon slices for serving
Instructions
1. Rinse and pat dry the asparagus. Trim the tough ends.
2. Place asparagus in a bowl and drizzle with olive oil. Sprinkle with garlic powder, salt, and pepper. Toss to coat.
3. Arrange in a single layer in the air fryer basket.
4. Air fry at 400°F (200°C) for 6 to 8 minutes, shaking the basket halfway through.
5. Remove when asparagus is crisp-tender with golden tips.
6. Serve immediately, optionally with lemon slices.
Notes
Use medium-thick asparagus for best texture.
Do not overcrowd the air fryer basket.
Shake the basket halfway through for even roasting.
Add toppings like Parmesan or a drizzle of balsamic for variety.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 70
- Sugar: 2g
- Sodium: 130mg
- Fat: 4.5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 3.6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: asparagus, air fryer, healthy side dish