Pumpkin Spice Tiramisu

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Pumpkin Spice Tiramisu takes the timeless charm of classic tiramisu and infuses it with the warm, comforting flavors of fall. Imagine layers of espresso-soaked ladyfingers hugged by a velvety mascarpone cream, lightly spiced with cinnamon, nutmeg, and pumpkin puree. It’s a dessert that delivers a perfect balance of bold coffee notes and the cozy essence of pumpkin spice in every creamy bite.

This no-bake treat is not only easy to assemble but also an ideal showstopper for autumn gatherings, Thanksgiving tables, or when you’re simply craving something sweet and seasonal. Whether you’re a die-hard pumpkin lover or just looking to elevate your dessert game, Pumpkin Spice Tiramisu is an irresistible twist on a classic.

Why You’ll Love This Pumpkin Spice Tiramisu

• It’s a no-bake dessert, which makes it quick and fuss-free.
• The flavor combination of pumpkin, espresso, and mascarpone is incredibly rich and satisfying.
• Perfect for fall holidays, potlucks, or cozy nights in.
• It tastes even better the next day after the flavors have melded together.
• A unique and elegant dessert that feels festive but doesn’t require baking expertise.

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Preparation Phase & Tools to Use

To get started, you’ll need a few kitchen essentials: a hand mixer or stand mixer for whipping the mascarpone mixture to fluffy perfection, a mixing bowl, a shallow dish for soaking the ladyfingers in espresso, and a spatula for layering and smoothing the filling. A rectangular baking dish (like 8×8 or 9×9 inches) is ideal for assembling the tiramisu. Each tool plays a key role—whipping the cream evenly, preventing soggy layers, and achieving those clean, beautiful layers.

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Preparation Tips

Bring all your cold ingredients, especially mascarpone and whipping cream, to room temperature before mixing—this ensures a smoother filling without lumps. Don’t oversoak the ladyfingers; a quick dip in the espresso is enough to infuse flavor without making them mushy. For a deeper spice profile, use freshly grated nutmeg and a touch of clove. If you’re serving the tiramisu the next day, let it chill overnight for the best flavor and structure.

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Ingredients for this Pumpkin Spice Tiramisu

• 1 cup heavy whipping cream, cold
• 8 oz mascarpone cheese, room temperature
• 1/3 cup granulated sugar
• 1/2 cup pumpkin puree (not pumpkin pie filling)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves (optional)
• 1 1/2 cups brewed espresso or strong coffee, cooled
• 2 tbsp coffee liqueur (optional, like Kahlua)
• 1 package (7 oz) ladyfinger cookies (Savoiardi)
• Unsweetened cocoa powder, for dusting
• Optional: whipped cream or candied pecans for garnish

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Step 1: Brew and Cool the Espresso

Prepare your espresso or strong coffee and set it aside to cool completely. For added depth, stir in coffee liqueur. Letting it cool prevents it from making the ladyfingers soggy.

Step 2: Make the Pumpkin Mascarpone Filling

In a large mixing bowl, beat the heavy cream with an electric mixer until stiff peaks form. In another bowl, combine mascarpone, sugar, pumpkin puree, vanilla, cinnamon, nutmeg, and cloves. Mix until smooth. Gently fold the whipped cream into the pumpkin mixture until fully incorporated.

Step 3: Dip and Layer the Ladyfingers

Pour the cooled espresso into a shallow dish. Quickly dip each ladyfinger into the espresso—no more than 1-2 seconds per side. Arrange a single layer of dipped ladyfingers in the bottom of your serving dish.

Step 4: Add the Cream Layer

Spread half of the pumpkin mascarpone mixture evenly over the first layer of ladyfingers. Use a spatula to smooth it out.

Step 5: Repeat the Layers

Dip and layer the remaining ladyfingers over the cream. Top with the rest of the pumpkin mascarpone filling and smooth the surface.

Step 6: Chill to Set

Cover the dish with plastic wrap and refrigerate for at least 6 hours, preferably overnight. This helps the flavors meld and the tiramisu to firm up.

Step 7: Dust and Serve

Right before serving, dust the top with unsweetened cocoa powder. Garnish with whipped cream or candied pecans for extra flair, if desired.

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Notes

Pumpkin Spice Tiramisu is a versatile dessert that can be customized to suit your taste preferences. You can substitute mascarpone with full-fat cream cheese if needed, though the texture will be slightly tangier. For a non-alcoholic version, omit the coffee liqueur. If you want to make it more indulgent, sprinkle crushed spiced cookies or a drizzle of caramel between the layers. This dessert also works beautifully in individual cups for elegant single servings.

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Watch Out for These Mistakes While Cooking

• Over-soaking the ladyfingers: This is a common issue that leads to a soggy mess. A quick dip (1-2 seconds) is all they need.
• Using low-fat mascarpone or cream: This can lead to a runny filling that won’t set properly.
• Not chilling long enough: The tiramisu needs at least 6 hours (preferably overnight) to firm up and develop flavor.
• Skipping the folding technique: Be gentle when incorporating the whipped cream into the mascarpone-pumpkin mix to maintain the light and airy texture.
• Serving too early: The structure improves significantly after sitting overnight.

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Storage Instructions

Store any leftover Pumpkin Spice Tiramisu in the refrigerator, tightly covered, for up to 4 days. It’s not recommended to freeze tiramisu as the creamy layers may separate when thawed. If you’re making it ahead, prepare it the night before and add cocoa powder and toppings just before serving for the freshest presentation.

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Estimated Nutrition

(Per serving, assuming 9 servings)

• Calories: 320 kcal
• Protein: 5g
• Carbohydrates: 30g
• Sugar: 14g
• Fat: 21g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Cholesterol: 85mg
• Sodium: 90mg
• Fiber: 1g
• Trans Fat: 0g

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Frequently Asked Questions

What if I don’t have mascarpone?

You can use full-fat cream cheese as a substitute, but it will have a slightly tangier flavor and firmer texture.

Can I make it alcohol-free?

Yes, simply omit the coffee liqueur. The dessert will still be delicious with espresso alone.

How long can I store leftovers?

Pumpkin Spice Tiramisu can be stored in the refrigerator for up to 4 days. Keep it covered to maintain freshness.

Can I freeze this dessert?

Freezing is not recommended as the creamy texture may change once thawed.

Can I use instant coffee instead of espresso?

Yes, make it strong and let it cool before dipping the ladyfingers. Espresso has a richer flavor, but instant coffee works in a pinch.

How far in advance can I make it?

You can prepare it 24 hours in advance, which is ideal for flavor development and structure.

Can I use pumpkin pie filling instead of pumpkin puree?

No, pumpkin pie filling contains added sugar and spices, which can throw off the balance of the dessert. Stick to pure pumpkin puree.

Can I add more spice?

Absolutely! Feel free to adjust the cinnamon, nutmeg, or add ginger/cloves to suit your taste.

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Conclusion

Pumpkin Spice Tiramisu brings together two seasonal favorites—pumpkin and warm spices—into a luxurious, creamy, and satisfying dessert. It’s easy to make ahead, rich in flavor, and always a crowd-pleaser. Whether you’re sharing it at a festive dinner or indulging on a quiet evening, this fall-inspired tiramisu will leave everyone asking for seconds.

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