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2-Ingredient Pineapple Cake

  • Author: Zoe McKenney
  • Total Time: 35 minutes
  • Yield: 12 servings

Description

Get ready to fall in love with the easiest cake you’ll ever make — this 2-ingredient pineapple cake is soft, juicy, and bursting with tropical flavor. Made with just yellow cake mix and crushed pineapple, it’s a quick breakfast option, easy dessert recipe, or a delightful party treat that looks far more impressive than the effort it takes. With no eggs, oil, or fuss involved, it’s the ultimate easy recipe for busy weekdays, last-minute guests, or spontaneous sweet cravings. Whether served warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream, this moist, golden cake is a keeper in any collection of food ideas, dinner ideas, or healthy snack alternatives. One bite, and you’ll see why it’s a go-to breakfast idea and dessert fave!

Ingredients

  • 1 box yellow cake mix (15.25 oz)
  • 1 can crushed pineapple (20 oz), with juice

Instructions

  • Preheat oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish with non-stick spray or butter.
  • Mix the cake mix and entire can of crushed pineapple (including juice) in a large bowl until just combined.
  • Pour the batter into the prepared baking dish and smooth the top with a spatula.
  • Bake for 28–35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  • Cool for 20–30 minutes before slicing and serving.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes

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Find it online: https://cookcraze.com/2-ingredient-pineapple-cake/