Get ready to fall in love with the easiest cake you’ll ever make — this 2-ingredient pineapple cake is soft, juicy, and bursting with tropical flavor. Made with just yellow cake mix and crushed pineapple, it’s a quick breakfast option, easy dessert recipe, or a delightful party treat that looks far more impressive than the effort it takes. With no eggs, oil, or fuss involved, it’s the ultimate easy recipe for busy weekdays, last-minute guests, or spontaneous sweet cravings. Whether served warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream, this moist, golden cake is a keeper in any collection of food ideas, dinner ideas, or healthy snack alternatives. One bite, and you’ll see why it’s a go-to breakfast idea and dessert fave!