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Zuppa Toscana


  • Author: Sara McKenney
  • Total Time: 45 minutes
  • Yield: 6 servings

Description

Craving something cozy, comforting, and loaded with bold flavor? Zuppa Toscana is your answer. This hearty Italian-inspired soup blends spicy sausage, creamy potatoes, crispy bacon, and vibrant kale in a rich, savory broth that’s pure comfort in a bowl. Perfect as a quick dinner, a soul-warming lunch, or even a make-ahead meal for busy nights. Whether you’re hunting for easy dinner ideas, a healthy snack with greens, or a satisfying soup recipe, this easy recipe will quickly earn a top spot in your food ideas rotation.


Ingredients

1 lb Italian sausage

4 slices thick-cut bacon, chopped

1 large yellow onion, finely diced

4 cloves garlic, minced

4 cups Russet or Yukon Gold potatoes, cubed

6 cups chicken broth

2 cups kale, chopped

1 cup heavy cream

1/2 teaspoon red pepper flakes (optional)

Salt and freshly ground black pepper, to taste

Grated Parmesan cheese, for garnish (optional)

Olive oil, as needed


Instructions

1. In a large Dutch oven, cook chopped bacon until crispy. Remove and set aside.

2. Brown the Italian sausage in the same pot. Remove and drain excess fat.

3. Add onion and cook until soft. Stir in garlic and red pepper flakes.

4. Add cubed potatoes and chicken broth. Simmer until potatoes are fork-tender.

5. Return cooked sausage and bacon to the pot and stir.

6. Add chopped kale and cook until wilted but still bright green.

7. Reduce heat and stir in heavy cream gently. Do not boil.

8. Season to taste and serve hot, garnished with Parmesan if desired.

Notes

Add kale toward the end to keep it bright and slightly crisp.

For a lighter version, use half-and-half instead of heavy cream.

Mash a few potatoes before adding cream for a thicker consistency.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: zuppa toscana, easy soup recipe, Italian soup, sausage potato soup, dinner ideas, comfort food