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Zucchini Cheese Bites


  • Author: Sara McKenney
  • Total Time: 45 minutes
  • Yield: 20 bites

Description

Get ready to fall in love with these golden, crispy Zucchini Cheese Bites — the perfect blend of fresh zucchini, melty cheese, and flavorful herbs all packed into a bite-sized snack! Whether you’re in search of quick breakfast ideas, healthy snacks, easy dinner sides, or kid-friendly food ideas, this easy recipe has it all. Ideal for lunchboxes, parties, or meal prep, these savory bites are baked to perfection and made with simple ingredients you already have on hand.


Ingredients

2 medium zucchinis, grated

1/2 teaspoon salt

1 cup shredded sharp cheddar cheese

1/4 cup grated Parmesan cheese

1/2 cup almond flour

2 large eggs

1 garlic clove, minced

1/4 teaspoon black pepper

1/4 teaspoon smoked paprika

2 tablespoons chopped fresh parsley

Non-stick spray or olive oil


Instructions

1. Grate zucchini and sprinkle with salt. Let sit for 10–15 minutes, then squeeze out all excess moisture using a clean kitchen towel or cheesecloth.

2. Preheat oven to 400°F (200°C) and lightly grease a mini muffin tin.

3. In a large bowl, mix the squeezed zucchini, cheddar cheese, Parmesan, almond flour, eggs, garlic, black pepper, smoked paprika, and parsley until well combined.

4. Scoop 1 to 1.5 tablespoons of the mixture into each muffin cup. Lightly press to compact the mixture.

5. Bake for 20–25 minutes until tops are golden and edges are crispy.

6. Let cool in the pan for 5 minutes, then gently release and serve warm.

Notes

Always drain zucchini thoroughly to avoid soggy bites.

Use freshly grated cheese for the best texture and flavor.

Customize with your favorite herbs or add-ins like cooked bacon or jalapeño for variety.

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Snack / Appetizer
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 65
  • Sugar: 1g
  • Sodium: 140mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: easy recipe, healthy snack, zucchini recipe, food ideas, quick breakfast, lunchbox snack