Description

Get ready to fall in love with this vibrant, refreshing, and protein-packed Zesty Lime Shrimp and Avocado Salad. It’s a flavor explosion combining juicy shrimp, creamy avocado, fresh cilantro, and crisp vegetables—all tied together with a tangy lime dressing. Whether you need a quick lunch, a healthy dinner, or fresh summer meal ideas, this salad delivers taste and nutrition in every bite. With minimal prep and tons of flavor, it’s one of the best easy recipes to keep in your rotation.

Ingredients

1 lb (450g) large shrimp, peeled and deveined
2 ripe avocados, diced
1 cup cherry or grape tomatoes, halved
1/2 small red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 small jalapeño, minced (optional)

For the Dressing:

Juice of 2 limes
2 tbsp olive oil
1 garlic clove, minced
Salt and black pepper to taste
Pinch of cumin (optional)

Instructions

If using raw shrimp, boil in salted water for 2-3 minutes until pink and opaque, then transfer to ice bath. Alternatively, grill or sauté until just cooked.
In a bowl, whisk lime juice, olive oil, garlic, salt, pepper, and cumin.
Dice avocado, halve tomatoes, chop onion, jalapeño, and cilantro.
In a large bowl, combine shrimp, avocado, tomato, onion, cilantro, and jalapeño.
Pour dressing over and gently toss to combine.
Chill for 10-15 minutes before serving.

Prep Time: 15 minutes
Cook Time: 5 minutes