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White Chicken Chili Mac and Cheese Recipe

  • Author: Sara McKenney
  • Total Time: 30 minutes
  • Yield: 6 servings

Description

White Chicken Chili Mac and Cheese is a delicious fusion of two comfort food classics. It combines the creamy, cheesy satisfaction of mac and cheese with the zesty, slightly spicy flavors of white chicken chili. This dish features tender chicken, perfectly cooked pasta, and a rich cheese sauce infused with green chilies, cumin, and garlic, creating a hearty meal that’s perfect for any occasion. Whether you’re cooking for a busy weeknight or a cozy weekend gathering, this recipe is sure to be a hit.

Ingredients

  • 2 cups elbow macaroni or any short pasta of your choice
  • 2 cups shredded cooked chicken (like rotisserie chicken)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup whole milk or heavy cream
  • 4 ounces cream cheese, softened
  • 1 can (4 ounces) diced green chilies
  • 2 cups freshly grated cheddar cheese
  • 1 cup freshly grated Monterey Jack cheese
  • 1 teaspoon ground cumin
  • Salt and pepper, to taste
  • Fresh cilantro or parsley, for garnish
  • Lime wedges (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta until just al dente, about 1-2 minutes less than the package instructions. Drain and set aside.
  2. In the same pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
  3. Sprinkle in the flour, whisking continuously to form a roux. Cook for 1-2 minutes until lightly golden.
  4. Gradually whisk in the chicken broth and milk, ensuring no lumps remain. Let the mixture simmer for 3-4 minutes until slightly thickened.
  5. Stir in the cream cheese until fully melted and smooth.
  6. Mix in the green chilies, cumin, salt, and pepper. Reduce the heat to low and add the shredded cheddar and Monterey Jack, stirring until melted and creamy.
  7. Add the cooked pasta and shredded chicken to the cheese sauce, stirring to coat everything evenly. Let it simmer for a few minutes to blend the flavors.
  8. Serve hot, garnished with fresh cilantro or parsley and a squeeze of lime if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

SAVE THIS RECIPE ON PINTEREST

Find it online: https://cookcraze.com/white-chicken-chili-mac-and-cheese-recipe/