Name: Warm Grandma's Apple Crisp
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 6 large Granny Smith apples (peeled, cored, and sliced thin); 1 tablespoon lemon juice; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons all-purpose flour; 3/4 cup all-purpose flour; 3/4 cup old-fashioned rolled oats; 1/2 cup packed light brown sugar; 1/4 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup cold unsalted butter, diced

Description

Nothing says comfort like a warm bowl of Grandma’s Apple Crisp. This easy dessert combines tender cinnamon-spiced apples with a buttery oat crumble topping that bakes to golden perfection. Perfect for cozy nights, family dinners, or festive holidays, it’s a no-fuss classic that delivers incredible flavor every time. Whether you’re looking for quick breakfast ideas, a healthy snack, or an easy dessert recipe, this dish fits the bill with its simple ingredients and nostalgic charm. Serve it with ice cream or whipped cream for a memorable food moment.

Ingredients

6 large Granny Smith apples (peeled, cored, and sliced thin)

1 tablespoon lemon juice

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons all-purpose flour

3/4 cup all-purpose flour

3/4 cup old-fashioned rolled oats

1/2 cup packed light brown sugar

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup cold unsalted butter, diced

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.

2. In a large bowl, toss apple slices with lemon juice, granulated sugar, cinnamon, nutmeg, and flour. Spread evenly into the dish.

3. In another bowl, combine flour, oats, both sugars, cinnamon, and salt. Add cold butter and mix until crumbly.

4. Evenly sprinkle topping over the apple mixture.

5. Bake for 45-50 minutes, until topping is golden and filling is bubbling.

6. Let the crisp rest for 10-15 minutes before serving.

7. Serve warm with vanilla ice cream or whipped cream.

Notes

Use a mix of tart and sweet apples for a more complex flavor.

Chill the crumble topping before baking to ensure a crisp texture.

Add chopped nuts or turbinado sugar for extra crunch.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 320
Sugar: 28g
Sodium: 80mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 4g
Protein: 3g
Cholesterol: 30mg

Keywords: easy dessert, apple crisp, fall dessert, healthy snack, quick breakfast, dinner ideas