Description
Craving something warm, cheesy, and ultra-satisfying for breakfast? This Viral Egg Sandwich Muffin is the perfect answer to your morning hunger. Made with fluffy eggs, gooey melted cheddar, and a toasted English muffin, it’s an easy recipe that fits right into your busy routine. Whether you need quick breakfast ideas, healthy snack options, or food ideas that deliver flavor fast, this sandwich checks all the boxes. Ideal for busy mornings, weekend brunches, or prepping breakfast for the week — it’s a viral sensation for a reason!
Ingredients
2 large eggs
1 tablespoon milk
Salt to taste
Black pepper to taste
1 tablespoon unsalted butter or oil
1 English muffin, halved
2 slices sharp cheddar cheese
Optional: everything bagel seasoning
Optional: chili flakes
Optional: hot sauce
Optional: sliced avocado
Optional: cooked bacon or ham
Instructions
1. Crack the eggs into a bowl, add milk, and beat until fully mixed. Season with salt and pepper.
2. Toast the English muffin until golden using a toaster or pan.
3. Heat a nonstick skillet over medium-low heat, melt the butter, and pour in the eggs. Let them cook undisturbed, then gently push the edges inward as they set.
4. Once the eggs are mostly set, lay the cheese slices on top and allow them to melt slightly.
5. Place the cheesy eggs onto one muffin half. Add any optional toppings like hot sauce or seasoning.
6. Top with the other muffin half and press lightly.
7. For an extra crispy sandwich, return to the pan and toast on both sides for 1–2 minutes.
8. Serve warm and enjoy.
Notes
Use medium-low heat for the eggs to keep them soft and fluffy.
Toasting the muffin adds crucial crunch to balance the creaminess.
Customize endlessly — swap in your favorite cheese, meats, or veggies.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: quick breakfast, easy recipe, breakfast ideas, viral sandwich, egg muffin