Description

Warm up with this hearty and comforting Vegetable Beef Soup, the perfect blend of tender beef, vibrant vegetables, and rich tomato broth. Whether you’re seeking an easy dinner, a meal prep solution, or just wholesome food ideas, this easy recipe delivers bold flavor and feel-good nutrition. It’s ideal for busy weeknights, cozy weekends, and even as a healthy snack or lunch option. A must-have in your rotation of quick dinner recipes and comforting soup dishes.

Ingredients

1.5 lbs beef chuck or stew meat, cut into cubes

1 tablespoon olive oil

1 large yellow onion, diced

3 garlic cloves, minced

4 medium carrots, peeled and sliced

3 celery stalks, chopped

3 medium potatoes, peeled and cubed

1 cup frozen peas

1 cup frozen corn

1 (14.5 oz) can diced tomatoes

6 cups beef broth

1 tablespoon tomato paste

1 teaspoon dried thyme

1 teaspoon dried basil

1 bay leaf

Salt and pepper to taste

Fresh parsley, chopped (optional)

Instructions

1. Heat olive oil in a large Dutch oven or soup pot over medium-high heat. Brown the beef cubes in batches, ensuring they develop a good sear. Remove and set aside.

2. In the same pot, sauté diced onions for 4–5 minutes until softened. Add garlic and cook for 1 minute more.

3. Stir in carrots, celery, and potatoes. Cook for 5 minutes. Add tomato paste, thyme, basil, and bay leaf. Season with salt and pepper.

4. Return the browned beef to the pot. Add diced tomatoes (with juice) and beef broth. Stir to combine.

5. Bring to a boil, then reduce heat and simmer covered for 60–75 minutes until the beef is tender.

6. Add frozen peas and corn during the last 10 minutes of cooking.

7. Remove bay leaf, taste and adjust seasoning. Garnish with fresh parsley and serve hot.

Notes

For deeper flavor, don’t skip browning the beef. It creates the base of the soup’s richness.

Add peas and corn only in the last 10 minutes to avoid overcooking and preserve their bright color.

To thicken the soup, mash a few of the potatoes or add a cornstarch slurry at the end.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 320
Sugar: 6g
Sodium: 780mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 5g
Protein: 26g
Cholesterol: 60mg

Keywords: vegetable beef soup, beef soup recipe, easy dinner, healthy soup, comfort food, meal prep idea