Description
Craving soft, chewy naan without gluten or dairy? This Vegan Gluten-Free Naan recipe delivers the perfect balance of crisp edges and pillowy softness—all without yeast. Whether you’re looking for a quick dinner side, healthy snack, or new addition to your list of easy recipes, this gluten-free and dairy-free naan is an absolute must-try. Use it to scoop up curries, pair with hummus, or just enjoy warm from the skillet. It’s one of those breakfast ideas or dinner ideas that fits every mealtime. Great for freezing too!
Ingredients
2 cups gluten-free all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsweetened non-dairy yogurt
2 tablespoons olive oil (plus more for brushing)
1/4 cup warm water (plus more as needed)
1 tablespoon minced garlic (optional, for garlic naan)
2 tablespoons chopped fresh herbs (like parsley or cilantro, optional)
Instructions
1. In a large bowl, mix flour, baking powder, and salt.
2. Add non-dairy yogurt and olive oil. Gradually mix in warm water until a soft dough forms.
3. Knead gently until smooth, then cover and let rest for 30 minutes.
4. Divide dough into 4–6 portions and shape each into a ball.
5. Roll each ball into a flat oval or teardrop shape, about 1/4 inch thick.
6. Heat a skillet over medium heat. Cook each naan for 2–3 minutes on the first side until bubbles form and golden spots appear.
7. Flip and cook another 1–2 minutes.
8. If using garlic, brush with oil and sprinkle minced garlic while cooking the second side.
9. Remove and brush with oil or vegan butter; sprinkle herbs if desired.
10. Serve warm or store for later.
Notes
Letting the dough rest is crucial for the best texture—don’t skip this step.
Use a very hot skillet to get the iconic brown bubbles and charred spots.
Store leftovers in the freezer and reheat directly on the skillet for best texture.
- Prep Time: 35 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 160
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: gluten free naan, vegan naan, dairy free naan, easy flatbread, no yeast naan