Description

Craving a cozy dessert that tastes like a warm hug? These Vanilla Hot Chocolate Molten Cookies blend everything you love about a rich cup of cocoa into a cookie form: gooey dark chocolate centers, hints of vanilla, and a brownie-like exterior that crackles as it bakes. Perfect for cold nights, easy baking sessions, or when you’re simply out of new dessert ideas, this easy recipe turns familiar ingredients into a comforting, bakery-style treat. With indulgent texture and big chocolate flavor, they’re a must-try for fans of quick desserts, winter baking, and all things gooey.

Ingredients

1/2 cup (1 stick) unsalted butter
6 oz high-quality dark chocolate, chopped
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 tsp vanilla extract
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
Flaky sea salt for topping (optional)

Instructions

Melt butter and chopped dark chocolate together until smooth; let cool slightly.
In a mixing bowl, whisk together granulated sugar, brown sugar, and eggs for 2–3 minutes until pale and fluffy.
Stir in vanilla and the melted chocolate mixture.
In a separate bowl, combine flour, cocoa powder, baking soda, and salt. Fold dry ingredients into wet mixture until just combined.
Chill dough for at least 30 minutes.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop dough into balls (2 tbsp each), place on baking sheet, and press extra chocolate chunks on top.
Bake for 9–11 minutes until edges are set but centers are soft.
Sprinkle with flaky sea salt while still warm.
Let cookies cool on the tray for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 10 minutes