Description

Moist, buttery, and rich with the warmth of vanilla, this Vanilla Bundt Cake is a timeless dessert that never fails to impress. Whether you’re looking for a quick breakfast idea, an elegant yet easy recipe for dessert, or something to elevate your list of food ideas, this cake fits right in. The smooth vanilla glaze adds just the right sweetness and shine, turning a simple cake into a centerpiece. Perfect for brunch, family gatherings, or dinner ideas when you want something homemade but refined.

Ingredients

3 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, room temperature

2 cups granulated sugar

4 large eggs, room temperature

1 tablespoon pure vanilla extract

1 cup whole milk, room temperature

1/2 cup sour cream or plain Greek yogurt, room temperature

1 1/2 cups powdered sugar, sifted

2 to 3 tablespoons whole milk or heavy cream

1 teaspoon pure vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and grease a 10–12 cup Bundt pan thoroughly.

2. In a bowl, whisk together flour, baking powder, baking soda, and salt.

3. In a separate large bowl, cream the butter and sugar until light and fluffy (3–4 minutes).

4. Add eggs one at a time, mixing well after each, then mix in vanilla extract.

5. Alternate adding dry ingredients with milk and sour cream, starting and ending with dry.

6. Pour batter into prepared Bundt pan, smooth top, and tap to release air bubbles.

7. Bake for 50–60 minutes or until a toothpick comes out clean.

8. Cool in the pan for 10–15 minutes, then invert onto a rack and cool completely.

9. Mix powdered sugar, vanilla, and milk to make the glaze.

10. Drizzle glaze over the cooled cake and allow it to set before serving.

Notes

Make sure all ingredients are at room temperature to ensure even mixing.

Don’t overmix the batter — mix just until the ingredients are combined.

Always allow the cake to cool before glazing to avoid a runny glaze.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 430
Sugar: 34g
Sodium: 190mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 0.5g
Protein: 5g
Cholesterol: 105mg

Keywords: vanilla bundt cake, easy dessert recipe, simple cake, breakfast ideas, quick baking