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Ultimate Greek Chicken Alfredo Recipe with Crispy Parmesan Broccoli


  • Author: Sara McKenney
  • Total Time: 50 minutes
  • Yield: 4 servings

Description

Ready to upgrade your weeknight dinner? This *Ultimate Greek Chicken Alfredo* is a flavor-packed twist on a classic comfort dish. With tender grilled chicken, a light and tangy Greek yogurt Alfredo sauce, crispy Parmesan-roasted broccoli, and optional golden gnocchi, this meal hits all the right notes. It’s a fresh take perfect for those looking for easy dinner ideas, quick meals with a gourmet vibe, or healthy comfort food options. Whether you’re meal-prepping or planning a casual dinner party, this dish fits the bill for both style and simplicity.


Ingredients

2 boneless skinless chicken breasts

3 tablespoons olive oil

3 cloves garlic minced

1 tablespoon lemon juice

1 teaspoon dried oregano

Salt and pepper to taste

1 cup Greek yogurt

1 teaspoon fresh dill chopped

⅔ cup grated Parmesan cheese

2 cups broccoli florets

½ teaspoon garlic powder

Optional: 2 cups gnocchi

Optional garnish: extra dill or Parmesan


Instructions

1. In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.

2. In a saucepan over low heat, combine Greek yogurt, Parmesan, garlic, lemon juice, and dill. Stir gently until warm and smooth. Do not boil. Season to taste.

3. Heat grill pan or skillet and cook chicken for 5–6 minutes per side until cooked through. Let rest, then slice.

4. Preheat oven to 425°F. Toss broccoli with olive oil, garlic powder, salt, pepper, and Parmesan. Roast for 18–20 minutes until crispy.

5. If using, pan-sear gnocchi in olive oil until golden, about 5–7 minutes.

6. Plate chicken, broccoli, and gnocchi. Drizzle with warm Alfredo sauce and garnish with extra dill or cheese if desired.

Notes

Use low heat when warming the yogurt sauce to prevent curdling.

Always let your chicken rest before slicing—it locks in the juices.

For crispier broccoli, don’t overcrowd the pan during roasting.

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Grilled / Roasted
  • Cuisine: Greek Fusion

Nutrition

  • Serving Size: 1 plate
  • Calories: 485
  • Sugar: 4g
  • Sodium: 590mg
  • Fat: 27g
  • Saturated Fat: 8g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 42g
  • Cholesterol: 110mg

Keywords: easy dinner, Greek Alfredo, healthy comfort food, grilled chicken recipe, dinner ideas