Description

Warm, bold, and loaded with flavor, this Ultimate Beef Chili is the perfect cozy dish for any season. Packed with tender ground beef, a mix of hearty beans, tomatoes, and a rich blend of spices, it’s a go-to comfort food that satisfies every craving. Whether you’re looking for easy dinner ideas, a quick meal prep option, or a winning dish for your next gathering, this easy recipe delivers every time. It’s freezer-friendly, incredibly flavorful, and perfect for anyone seeking hearty food ideas that warm the soul.

Ingredients

2 tablespoons olive oil

1 large yellow onion, diced

4 cloves garlic, minced

2 pounds ground beef (85% lean)

1 green bell pepper, diced

1 red bell pepper, diced

1 jalapeño, minced (optional)

3 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

1/2 teaspoon cayenne pepper (optional)

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons tomato paste

2 cans (15 oz each) diced tomatoes, with juices

1 can (15 oz) tomato sauce

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 cup beef broth

Juice of 1 lime (optional)

Fresh cilantro, chopped (optional)

Sour cream, shredded cheese, green onions (for serving)

Instructions

1. Heat olive oil in a large Dutch oven over medium heat. Add diced onion and cook for 5 minutes until translucent. Add garlic and cook for 1–2 minutes more.

2. Add ground beef, break it apart, and cook until browned and no longer pink, about 8–10 minutes. Drain excess fat.

3. Stir in bell peppers and jalapeño. Cook for 4–5 minutes until softened. Add chili powder, cumin, paprika, oregano, cayenne, salt, and black pepper. Stir well to coat.

4. Mix in tomato paste, diced tomatoes, tomato sauce, and beef broth. Stir to combine. Bring to a boil, then reduce heat and simmer uncovered for 30–45 minutes.

5. Add black beans and kidney beans. Simmer for another 15–20 minutes until thickened.

6. Taste and adjust seasoning. Add lime juice for brightness if desired. Garnish with cilantro and serve with toppings.

Notes

Browning the beef well is essential to get a rich, deep flavor in your chili.

Don’t skip simmering—longer simmer time develops a thicker, more flavorful base.

Lime juice at the end adds a fresh, bright finish that balances the richness.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 6g
Sodium: 780mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 9g
Protein: 32g
Cholesterol: 70mg

Keywords: easy dinner, beef chili, comfort food, meal prep, one-pot meal