Description
A buttery croissant filled with sliced turkey, crisp lettuce, juicy tomato, and cheese, this sandwich is easy to make yet feels indulgent. Ideal for brunch, lunch, or a light dinner.
Ingredients
2 croissants
4 slices turkey breast
2 slices Swiss cheese
4 tomato slices
2 lettuce leaves
2 teaspoons mayonnaise (optional)
Salt and pepper to taste
Instructions
1. Slice the croissants in half horizontally.
2. If desired, toast the croissant halves lightly until crisp.
3. Place a lettuce leaf on the bottom half of each croissant.
4. Add 2 tomato slices on top of the lettuce.
5. Layer 2 slices of turkey breast over the tomato.
6. Top with 1 slice of Swiss cheese per sandwich.
7. Spread mayonnaise or mustard on the top half if using.
8. Place the top croissant half on and serve immediately.
Notes
Use fresh or bakery croissants for the best texture.
Keep ingredients like tomato separate if prepping ahead.
Serve with soup, salad, or fruit for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: turkey sandwich, croissant, lunch, easy meal