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Tropical Pineapple Lemonade Punch


  • Author: Zoe McKenney
  • Total Time: 35 minutes
  • Yield: 4-6 servings

Description

Cool down with this Tropical Pineapple Lemonade Punch, a refreshing blend of sweet pineapple juice, tangy lemonade, and a splash of orange juice. This vibrant and fizzy drink is perfect for summer parties, BBQs, or just a relaxing afternoon. It’s incredibly easy to make and can be customized with sparkling water, coconut flavors, or even a boozy twist. Whether you’re serving it to kids or adults, this tropical punch will be a guaranteed hit!


Ingredients

  • 2 cups pineapple juice (fresh or 100% pure)
  • 1 ½ cups lemonade (homemade or store-bought)
  • 1 cup orange juice (freshly squeezed for best flavor)
  • 1 ½ cups sparkling water or club soda (added right before serving)
  • Ice cubes (to keep the punch chilled)
  • Fresh pineapple slices (for garnish)
  • Lemon and orange slices (for extra citrus flavor)
  • Mint leaves (optional) (for a refreshing touch)
  • Honey or agave syrup (optional) (to adjust sweetness)



Instructions

  1. Mix the Juices – In a large pitcher, combine the pineapple juice, lemonade, and orange juice. Stir well. If you prefer a sweeter punch, add a bit of honey or agave syrup and mix until dissolved.
  2. Chill the Mixture – Place the pitcher in the refrigerator for at least 30 minutes to 1 hour to enhance the flavors and ensure a cold drink.
  3. Add Sparkling Water – Just before serving, pour in the sparkling water or club soda and stir gently to maintain the carbonation.
  4. Prepare Garnishes – Slice fresh pineapple, lemons, and oranges, and set aside some mint leaves if using.
  5. Serve & Enjoy – Fill glasses with ice cubes, pour the chilled punch over them, and garnish with pineapple slices, citrus rounds, and mint leaves for a tropical touch.
  6. Optional Boozy Version – Add rum, vodka, or tequila for an adult-friendly cocktail.
  • Prep Time: 5 minutes
  • Chilling Time: 30 minutes