Description
Golden, flaky, and packed with flavor, this Tomato Basil Galette with Goat Cheese is a rustic tart that showcases fresh tomatoes, creamy goat cheese, and vibrant basil. Perfect as a quick breakfast, easy dinner, or healthy snack, this galette brings elegance without the fuss. Whether you’re hunting for brunch ideas, dinner ideas, or a stunning addition to your summer table, this easy recipe delivers beauty and bold flavor in every bite.
Ingredients
1 pie crust or galette dough (homemade or store-bought)
3 to 4 medium ripe tomatoes, thinly sliced
4 oz goat cheese, crumbled
1/4 cup fresh basil leaves, torn or sliced
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 tbsp cornmeal or semolina
1 egg, beaten (for egg wash)
Instructions
1. Roll out the pie crust into a 12-inch circle on a floured surface. Transfer to a parchment-lined baking sheet.
2. Slice tomatoes into 1/4-inch rounds. Place on paper towels, sprinkle with salt, and let sit for 10–15 minutes. Blot dry with more paper towels.
3. Sprinkle cornmeal over the dough, leaving a 2-inch border around the edges.
4. Arrange the tomatoes in overlapping circles over the cornmeal layer. Leave the border uncovered.
5. Crumble goat cheese evenly over the tomatoes. Sprinkle with black pepper.
6. Fold the dough edges over the tomatoes, pleating as needed.
7. Brush the crust edges with the beaten egg. Drizzle olive oil over the top.
8. Bake at 400°F (200°C) for 35–40 minutes until the crust is golden and the tomatoes are lightly blistered.
9. Let cool for 10 minutes. Garnish with fresh basil before slicing and serving.
Notes
Chill your dough for at least 10 minutes before baking to ensure a flakier crust.
Use parchment paper to make transferring the galette easier and cleanup faster.
Add the fresh basil only after baking to preserve its bright color and aroma.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Savory Tart
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
Keywords: tomato galette, goat cheese tart, rustic tart, easy dinner, savory galette