Description

This flakiest bakery-style pie crust recipe is your secret to pie perfection. With rich buttery flavor and delicate layers that shatter at every bite, this easy recipe delivers professional-quality results from your home kitchen. Whether you’re prepping for a quick breakfast quiche, dreaming up new dinner ideas, or searching for a healthy snack base, this crust delivers texture, taste, and versatility. Perfect for everything from sweet dessert pies to savory pot pies, it’s the easy recipe every home baker should know.

Ingredients

2 1/2 cups all-purpose flour

1 cup unsalted butter, cold and cubed

6 tablespoons ice water

1/2 teaspoon salt

1 tablespoon sugar (optional)

Instructions

1. Chill your butter and, if desired, your flour for at least 10 minutes.

2. Whisk together the flour, salt, and sugar in a large mixing bowl.

3. Cut in the cold butter using a pastry cutter or your fingertips until the mixture has pea-sized pieces.

4. Add the ice water one tablespoon at a time, mixing just until the dough holds when squeezed.

5. Form the dough into a disc, wrap in plastic, and refrigerate for at least 1 hour.

6. Roll out the dough on a floured surface to about 1/8-inch thickness.

7. Transfer to a pie dish, gently press in place, and trim the edges.

8. Dock the crust with a fork and chill for another 30 minutes.

9. For blind baking, line with parchment, add pie weights, and bake at 375°F for 15–20 minutes.

10. Remove weights and continue baking until golden, about 10–15 minutes more.

Notes

Keep your butter as cold as possible at every stage for maximum flakiness.

Avoid overworking the dough to prevent toughness.

Chill the dough before baking to help it hold its shape.

Prep Time: 25 minutes
Cook Time: 35 minutes
Category: Baking
Method: Mixing, Rolling, Baking
Cuisine: American, French-inspired

Nutrition

Serving Size: 1 slice (1/8 of crust)
Calories: 190
Sugar: 1g
Sodium: 140mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: pie crust, flaky crust, homemade crust, easy recipe, bakery style