Description
A perfectly golden, herb-butter roasted turkey that’s juicy on the inside and crispy on the outside—this is *The Best Thanksgiving Turkey* recipe you’ll ever make. It’s simple to follow, packed with flavor, and perfect for both beginner and seasoned cooks. This classic roast turkey is an easy recipe that’s ideal for a quick holiday dinner or your go-to celebration meal. Great for Thanksgiving, Christmas, or any big gathering, it pairs beautifully with all your favorite sides. Whether you need food ideas for a feast or want to impress guests with a stress-free method, this recipe delivers every time.
Ingredients
1 whole turkey (12–14 lbs)
1 cup unsalted butter, softened
6 cloves garlic, minced
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
2 tablespoons chopped fresh parsley
1 lemon, halved
1 orange, quartered
1 large onion, quartered
2 stalks celery, chopped
2 carrots, chopped
2 cups chicken or turkey broth
Salt and black pepper, to taste
Instructions
1. Remove the turkey from the fridge 1 hour before cooking. Pat dry with paper towels.
2. In a bowl, mix the softened butter, garlic, herbs, salt, and pepper until well combined.
3. Carefully loosen the turkey skin from the breast and spread half the butter underneath. Rub the rest over the outside.
4. Stuff the cavity with lemon, orange, onion, celery, and extra herbs.
5. Place carrots, onions, and celery in a large roasting pan. Pour in the broth. Place the turkey on a rack over the veggies.
6. Roast at 325°F (165°C) for 13 minutes per pound (about 2.5–3.5 hours). Baste every 45 minutes. Tent with foil if it browns too quickly.
7. Turkey is done when internal temperature in the thigh reaches 165°F (74°C).
8. Let rest at least 30 minutes before carving.
Notes
Use a thermometer for accuracy—never rely on color alone.
Don’t skip resting time; it’s crucial for juicy meat.
Rubbing butter under the skin is key for maximum flavor.
- Prep Time: 60 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 480
- Sugar: 0
- Sodium: 400
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 45
- Cholesterol: 150
Keywords: thanksgiving turkey, easy dinner, roast turkey, holiday main dish, turkey recipe