Description
A creamy, tangy, and slightly spicy Louisiana remoulade sauce made with mayonnaise, Creole mustard, Cajun seasoning, and fresh herbs. Perfect for dipping fried seafood, spreading on po’ boys, or using as a dressing. This easy homemade sauce is packed with bold flavors and Southern charm.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Creole mustard (or Dijon mustard)
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon paprika
- 1 teaspoon hot sauce (adjust to taste)
- 1 tablespoon finely chopped capers
- 1 clove garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- In a medium bowl, whisk together the mayonnaise, Creole mustard, lemon juice, and Worcestershire sauce until smooth.
- Add the Cajun seasoning, paprika, and hot sauce, stirring well to incorporate.
- Mix in the horseradish, minced garlic, chopped capers, and parsley.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Stir before serving and enjoy with seafood, sandwiches, or as a dipping sauce.
- Prep Time: 5 minutes
- Cook Time: 30 minutes