Description

Golden, buttery, and irresistibly thin, these classic crepes are the ultimate quick breakfast, easy brunch option, or versatile dinner idea. Whether you fill them with fruit, chocolate, or savory fillings like ham and cheese, this easy recipe is your go-to for any meal. Light in texture yet full of flavor, these crepes are perfect for those searching for healthy snacks, food ideas, or elegant breakfast ideas that never fail.

Ingredients

1 cup all-purpose flour

2 large eggs

0.5 cup water

0.75 cup milk

2 tablespoons melted butter

0.25 teaspoon salt

1 tablespoon sugar (optional, for sweet crepes)

0.5 teaspoon vanilla extract (optional)

Instructions

1. In a blender or mixing bowl, combine the flour, eggs, milk, water, melted butter, salt, and optional sugar and vanilla. Blend until smooth with no lumps.

2. Let the batter rest for at least 30 minutes at room temperature or up to overnight in the refrigerator.

3. Heat a non-stick skillet or crepe pan over medium heat and lightly grease it.

4. Pour 1/4 cup of batter into the center, swirling the pan immediately to spread evenly.

5. Cook for 1–2 minutes until the edges lift and the underside is golden. Flip and cook for another 30 seconds.

6. Transfer cooked crepes to a plate and cover to keep warm while you finish the batch.

7. Serve with your favorite sweet or savory fillings. Enjoy!

Notes

For best results, always let the batter rest before cooking—it gives crepes a smoother texture.

If the batter thickens while resting, just stir in a tablespoon or two of milk before cooking.

Freeze extras by stacking with parchment between and storing in a zip-top freezer bag.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast/Brunch
Method: Stovetop
Cuisine: French

Nutrition

Serving Size: 1 crepe
Calories: 120
Sugar: 1g
Sodium: 70mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0.5g
Protein: 4g
Cholesterol: 45mg

Keywords: crepes, easy recipe, quick breakfast, brunch ideas, dinner ideas