Description
Turn your Thanksgiving leftovers into something irresistible with these golden-brown Thanksgiving Stuffing Balls. Crispy on the outside and tender inside, they’re packed with savory holiday flavor and perfect for dipping in rich turkey gravy. Whether you’re planning ahead or using leftover stuffing, this quick appetizer is ideal for easy dinners, party snacks, or fun holiday food ideas. Make them in the oven or air fryer for a lighter, easy recipe that delivers big on comfort and taste—one of the best Thanksgiving leftovers recipes you’ll ever try.
Ingredients
2 cups leftover stuffing
2 large eggs
3 tablespoons broth (chicken, turkey, or vegetable)
2 tablespoons grated onion or shallots
1 teaspoon minced garlic
2 tablespoons chopped parsley or fresh herbs
1/3 cup grated cheese (optional)
1 tablespoon melted butter or oil (for brushing)
Instructions
1. Preheat your oven to 375°F (190°C) or set your air fryer to the same temperature. Prepare a baking sheet with parchment or light oil.
2. In a large mixing bowl, combine the stuffing, eggs, broth, onion, garlic, herbs, and cheese if using.
3. Mix thoroughly until the mixture is moist and easy to shape. If needed, add more broth 1 tablespoon at a time.
4. Form the mixture into golf ball-sized balls, about 2 tablespoons each.
5. Place the stuffing balls onto the prepared baking sheet. Brush with melted butter or spray with oil.
6. Bake for 25–30 minutes, turning once halfway, or air fry in batches for 10–12 minutes until golden brown and crisp.
7. Serve hot with warm turkey gravy or your favorite dipping sauce.
Notes
Let the mixture rest before rolling for better binding.
Brush with butter before baking for extra crispiness.
You can freeze them baked and reheat straight from the freezer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer or Side Dish
- Method: Bake or Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Thanksgiving stuffing balls, leftover stuffing recipe, easy appetizer, holiday food ideas, stuffing recipe