Thanksgiving Stuffing Balls

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Every Thanksgiving, I find myself with the same dilemma—what to do with leftover stuffing? A few years ago, I stumbled across a simple idea that completely changed the way I handle holiday leftovers: Thanksgiving Stuffing Balls. These little golden-brown bites are packed with comforting flavor, crisp on the outside, tender on the inside, and drenched in rich gravy. Now, I make them every year—sometimes even from scratch—because they’ve become such a hit.

What I love about these stuffing balls is how versatile and easy they are. Whether you’re using boxed stuffing mix, leftover homemade dressing, or building them fresh from scratch, they come together fast and taste like a warm bite of Thanksgiving in every mouthful. They’re perfect as an appetizer, a snack while watching football, or a clever twist on the holiday dinner plate.

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Why You’ll Love This Thanksgiving Stuffing Balls Recipe

These stuffing balls are irresistibly savory, perfectly portioned, and ideal for both casual snacking and dressed-up holiday feasts. They crisp up beautifully in the oven or air fryer, making them a healthier alternative to deep-fried snacks. Plus, they freeze well and reheat like a dream—perfect for planning ahead.

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What Kind of Stuffing Should I Use?

You can use virtually any kind of stuffing—boxed, homemade, cornbread, sourdough, sausage-packed, herb-heavy—you name it. Leftover stuffing is the easiest choice since it’s already seasoned and ready to go. Just make sure it’s moist enough to form into balls. If it’s too dry, add a splash of broth or an egg to help it bind.

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Options for Substitutions

• Vegetarian Version: Skip any sausage or meat and use veggie broth for moisture.
• Gluten-Free: Use gluten-free stuffing mix or make your own with gluten-free bread.
• Add Cheese: Mix in shredded cheddar, parmesan, or even a bit of cream cheese for richness.
• Different Herbs: Sage, rosemary, thyme, or even a little fennel seed can change the flavor profile.
• Gravy Options: Use turkey gravy, mushroom gravy, or even a cranberry glaze for dipping.

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Ingredients for This Thanksgiving Stuffing Balls Recipe

• Leftover stuffing – This is the heart of the recipe. Whether it’s a classic herb stuffing, sausage stuffing, or cornbread-based, it provides all the cozy holiday flavors.
• Eggs – Help bind the mixture together so the balls hold their shape.
• Broth (chicken, turkey, or vegetable) – Adds moisture to rehydrate the stuffing and enhance flavor.
• Grated onion or shallots – Brings a subtle sharpness and depth.
• Garlic (minced) – For a punch of flavor and warmth.
• Chopped parsley or fresh herbs – Brightens the mixture and adds fresh herbal notes.
• Grated cheese (optional) – Adds richness and gooeyness if desired.
• Butter or oil (for brushing or spraying) – Helps create a golden, crispy finish when baking.

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Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). If you’re using an air fryer, set it to 375°F as well. Line a baking sheet with parchment paper or lightly grease it.

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Step 2: Mix the Ingredients

In a large bowl, combine the stuffing with eggs, a bit of broth, grated onion, garlic, herbs, and optional cheese. Use your hands or a spoon to mix until everything is well combined and the mixture is moist enough to shape into balls.

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Step 3: Form the Balls

Scoop out about 2 tablespoons of the mixture and roll into firm balls using your hands. The size should be about that of a golf ball. Place them onto the prepared baking sheet.

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Step 4: Bake or Air Fry

If baking, brush each ball lightly with melted butter or oil. Bake in the preheated oven for 25–30 minutes, turning once halfway through, until the exterior is golden and crisp. If using an air fryer, cook in batches for 10–12 minutes, shaking the basket halfway.

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Step 5: Serve With Gravy

Warm up your favorite gravy—turkey, mushroom, or even a creamy pepper gravy—and drizzle it over the stuffing balls before serving, or offer it on the side for dipping.

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How Long to Prepare the Thanksgiving Stuffing Balls Recipe

Prep Time: Making these stuffing balls is relatively quick, especially if you’re starting with leftover stuffing. The prep takes around 15 minutes: 5 minutes to gather your ingredients and 10 minutes to mix and form the balls. If you’re starting from scratch, allow 20–25 extra minutes to make fresh stuffing.

Cook Time: Baking or air frying takes 25–30 minutes depending on your oven or air fryer model. You’ll want to keep an eye on them for that perfect golden finish. Altogether, you’re looking at about 45 minutes from start to finish, making this recipe great for weeknights or make-ahead holiday prep.

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Tips for Perfect Thanksgiving Stuffing Balls

• Use moist stuffing—if it feels too dry, stir in broth slowly until it binds easily.
• Chill the mixture for 10–15 minutes before rolling to help them hold shape better.
• Don’t overpack the mixture when rolling—keep them light for a tender inside.
• Add cheese for a creamy interior and flavor boost.
• Brush with melted butter before baking for an extra golden finish.

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Watch Out for These Mistakes While Cooking

• Skipping the binder: Don’t forget the eggs—otherwise, the balls may crumble.
• Overbaking: Watch the timing closely to avoid drying them out.
• Underseasoning: If your stuffing was bland to begin with, you’ll need to boost the flavor with added herbs or spices.
• Packing too tightly: Over-compressed balls become dense instead of tender.
• Serving dry: Always pair with a delicious gravy or dip—they really shine when served with sauce.

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What to Serve With Thanksgiving Stuffing Balls?

1. Turkey Gravy

Classic and essential—pour it over the top or serve as a dip.

2. Cranberry Sauce

A sweet-tart contrast that cuts through the richness.

3. Roasted Vegetables

Balance the meal with carrots, Brussels sprouts, or squash.

4. Mashed Potatoes

Make it a full plate of holiday comfort.

5. Creamed Spinach or Green Bean Casserole

Creamy greens round out the textures and flavors beautifully.

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Storage Instructions

Refrigerator: Let leftovers cool completely, then store in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer to keep them crisp.

Freezer: These freeze beautifully. Arrange the cooked stuffing balls on a baking sheet and freeze until solid, then transfer to a zip-top bag. They’ll last 2–3 months. Reheat straight from frozen at 375°F until hot throughout.

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Estimated Nutrition (per ball, approx.)

• Calories: 110
• Carbohydrates: 10g
• Protein: 3g
• Fat: 6g
• Saturated Fat: 2g
• Cholesterol: 20mg
• Sodium: 180mg
• Fiber: 1g
• Sugar: 1g

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Frequently Asked Questions

Can I make these ahead of time?

Yes! Form the balls and refrigerate them up to 24 hours ahead. Bake just before serving.

Can I freeze unbaked stuffing balls?

Yes, but they may lose some shape and texture. It’s best to bake first, then freeze.

Can I use stovetop stuffing mix?

Absolutely. Just prepare it first and let it cool slightly before using.

How do I keep them from falling apart?

Make sure your mixture is moist and includes enough egg to bind. Let it rest before shaping.

Are they good without gravy?

Yes, they’re still flavorful, but gravy or a dipping sauce elevates them to another level.

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Conclusion

Thanksgiving Stuffing Balls are one of those magical recipes that take leftovers—or even a simple stuffing mix—and turn them into golden bites of holiday comfort. They’re easy to make, endlessly customizable, and always a crowd favorite. Whether you’re using up extras or starting from scratch, this recipe is one to keep in your seasonal rotation. Serve them with gravy, cranberry sauce, or enjoy them solo—they’re sure to be the highlight of your table.

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