Texas Roadhouse Rolls

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Soft, buttery, and just slightly sweet, these Texas Roadhouse Rolls are pure comfort in bread form. Every time I’ve had them at the restaurant, I find myself dreaming about their warm, pillowy texture and that golden-brown top that gives way to the softest crumb inside. So naturally, I had to bring that experience into my own kitchen—and let me tell you, they deliver every bit of that nostalgic charm baked fresh at home.

I’ve tried countless roll recipes, but none compare to the satisfaction of pulling apart one of these homemade rolls and watching the steam rise up. They’re simple enough to make on a weeknight, yet special enough to serve during the holidays or at big family gatherings. Whether you slather them in cinnamon butter or enjoy them plain, these rolls always steal the show.

Why You’ll Love This Texas Roadhouse Rolls Recipe

These rolls strike the perfect balance between sweet and savory, and their soft, airy texture makes them a crowd favorite. They pair beautifully with almost any meal, and the dough is forgiving—ideal for beginner bakers. Plus, the smell that fills your kitchen while they bake? Irresistible.

What Kind of Flour Should I Use?

Bread flour is ideal for this recipe if you want that classic chewy structure. It has a higher protein content than all-purpose flour, which helps develop the gluten needed for that soft yet elastic texture. That said, if all you have is all-purpose flour, go for it! You’ll still get delicious, fluffy rolls—just slightly less chewy.

Options for Substitutions

• Flour: If you don’t have bread flour, use all-purpose flour. Avoid cake or pastry flour, as they’ll be too soft.
• Milk: Whole milk gives the richest flavor, but 2% or even almond milk will work if that’s what you have.
• Butter: Salted or unsalted butter both work; just adjust added salt if using salted butter.
• Sugar: You can sub honey for the sugar to add a more complex sweetness.
• Yeast: Instant yeast is a great alternative to active dry—just skip the blooming step and mix it straight into the flour.

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Ingredients for This Texas Roadhouse Rolls Recipe

• Bread Flour: This is the foundation of the rolls. It provides the necessary gluten structure that gives the rolls their chewy, yet fluffy texture.
• Whole Milk: Warm milk activates the yeast and adds richness to the dough.
• Granulated Sugar: Adds a subtle sweetness that’s characteristic of Texas Roadhouse rolls.
• Active Dry Yeast: Essential for that soft rise and airy crumb. It’s what makes these rolls puff up so beautifully.
• Egg: Adds richness, color, and helps with the soft texture.
• Butter: Both in the dough and brushed on top, butter adds moisture, flavor, and that golden finish.
• Salt: Balances the sweetness and enhances the overall flavor of the rolls.

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Step 1: Activate the Yeast

Warm the milk until it’s about 100-110°F (warm to the touch but not hot). Stir in the sugar and yeast. Let this sit for about 5-10 minutes until it becomes frothy. This step ensures the yeast is alive and ready to rise.

Step 2: Mix the Dough

In a large bowl, combine the frothy yeast mixture with the egg, melted butter, and salt. Slowly add in the bread flour, one cup at a time, mixing until a shaggy dough forms.

Step 3: Knead the Dough

Turn the dough out onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step.

Step 4: First Rise

Place the kneaded dough in a greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm spot for about 1 to 1.5 hours, or until it has doubled in size.

Step 5: Shape the Rolls

Punch down the dough gently, then divide it into 15-20 equal pieces. Shape each piece into a smooth ball and place on a greased or parchment-lined baking sheet.

Step 6: Second Rise

Cover the shaped rolls with a towel and let them rise again for 30-45 minutes. They should puff up noticeably.

Step 7: Bake

Preheat the oven to 350°F (175°C). Bake the rolls for 15-18 minutes or until they are golden brown on top.

Step 8: Brush with Butter

As soon as the rolls come out of the oven, brush the tops with melted butter. This gives them that signature soft, shiny finish.

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How Long to Prepare the Texas Roadhouse Rolls

Making these rolls is a bit of a process, but every step is worth it. The total active time is relatively low—most of the magic happens while the dough is rising.

Preparation Time: Between mixing and kneading, expect to spend about 20–25 minutes of active prep work. This includes blooming the yeast, mixing the dough, and shaping the rolls.

Rising and Baking Time: The dough needs about 1 to 1.5 hours for the first rise and another 30–45 minutes for the second rise. Baking takes an additional 15–18 minutes. So in total, from start to finish, you’re looking at around 2.5 to 3 hours.

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Tips for Perfect Texas Roadhouse Rolls

• Use fresh yeast for best results. If your yeast doesn’t bubble during activation, it’s likely dead.
• Don’t rush the rising process. Let the dough rise fully to achieve that airy texture.
• Measure your flour properly—scoop and level rather than packing it in.
• For extra flavor, you can add a touch of honey to the dough.
• Always brush the rolls with melted butter straight out of the oven for the softest top.

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Watch Out for These Mistakes While Cooking

• Overheating the Milk: Milk that’s too hot will kill the yeast.
• Adding Too Much Flour: This will make the rolls dense and dry.
• Under-kneading: Not kneading enough will prevent the gluten from developing.
• Skipping the Second Rise: Don’t skip it—it helps give the rolls their light, fluffy texture.
• Overbaking: Keep a close eye during the last minutes; overbaking will dry out the rolls.

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What to Serve With Texas Roadhouse Rolls?

1. Honey Cinnamon Butter

The classic pairing—whip softened butter with powdered sugar, honey, and cinnamon for a restaurant-style spread.

2. Creamy Potato Soup

These fluffy rolls are perfect for dipping into a rich, comforting bowl of soup.

3. Roast Chicken

Balance the savory flavors of roast chicken with the slight sweetness of the rolls.

4. BBQ Pulled Pork

Turn the rolls into mini sliders or simply serve on the side for a sweet-savory combo.

5. Holiday Meals

They make an excellent addition to a Thanksgiving or Christmas table alongside turkey, ham, or prime rib.

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Storage Instructions

Room Temperature: Store cooled rolls in an airtight container or zip-top bag for up to 3 days. Keep them in a cool, dry place.

Refrigeration: While it’s not necessary, you can refrigerate them if your kitchen is warm. Just reheat before serving.

Freezing: These rolls freeze beautifully. Let them cool completely, then store in a freezer-safe bag for up to 2 months. Reheat in the oven at 300°F (150°C) for 10–15 minutes.

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Estimated Nutrition (Per Roll)

• Calories: 180
• Fat: 6g
• Saturated Fat: 3.5g
• Carbohydrates: 26g
• Sugar: 4g
• Protein: 4g
• Fiber: 1g
• Sodium: 150mg

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Frequently Asked Questions

How do I know if my dough has risen enough?

It should double in size and leave an indentation when gently poked.

Can I make the dough ahead of time?

Yes, after the first rise, you can refrigerate the dough overnight and continue the next day.

Can I use a bread machine?

Yes! You can use the dough setting to mix and knead, then shape and bake as instructed.

What if I don’t have a stand mixer?

No worries. You can knead the dough by hand. It takes a bit more effort but works just as well.

Can I add herbs or cheese to the dough?

Absolutely. Rosemary, garlic powder, or shredded cheddar can be folded in for added flavor.

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Conclusion

Texas Roadhouse Rolls are more than just a dinner side—they’re a nostalgic comfort food that brings warmth and joy to any table. Whether you serve them for a holiday meal or just as a weeknight treat, they always leave an impression. With a soft, fluffy interior and buttery golden top, these rolls are destined to become a regular in your baking rotation. Give them a try—you won’t be disappointed.

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