Description
This Texas Roadhouse Butter Chicken Skillet is the perfect combination of rich, buttery goodness with a peppery kick that will have you craving seconds. With juicy chicken bites cooked to golden perfection and coated in a luscious garlic butter sauce, this dish is ideal for a quick dinner, satisfying lunch, or even a hearty brunch idea. It’s a simple, easy recipe that requires minimal ingredients but delivers maximum flavor. Whether you’re looking for new dinner ideas or a comforting meal to impress guests, this skillet chicken recipe is sure to hit the spot.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 4 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon black pepper
- Salt, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cut the chicken into bite-sized pieces and pat dry. Season with salt, black pepper, and paprika.
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
- Add the chicken pieces and cook for about 5-7 minutes, turning occasionally until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic. Cook for about 1 minute until fragrant.
- Return the cooked chicken to the skillet and toss to coat evenly in the garlic butter sauce. Cook for another 2-3 minutes to meld flavors.
- Garnish with fresh parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes