Description

If you’re craving a quick dinner that doesn’t sacrifice flavor, this Teriyaki Chicken will hit the spot. Tender, juicy chicken is glazed in a sticky homemade teriyaki sauce made from soy sauce, mirin, brown sugar, garlic, and ginger. Served over hot white rice and garnished with scallions and sesame seeds, this dish delivers big on umami and comfort. Perfect for weeknights, meal prep, or when you just want something delicious and easy, this is one of those dinner ideas that’s always a hit. Whether you’re after a quick dinner, healthy snack, or reliable food idea, this easy recipe has you covered.

Ingredients

4 boneless, skin-on chicken thighs

1/4 cup soy sauce

1/4 cup mirin

2 tablespoons brown sugar

2 garlic cloves, minced

1 teaspoon fresh ginger, grated

1 teaspoon sesame oil

1 teaspoon cornstarch (optional)

2 tablespoons water (for slurry, if using cornstarch)

2 green onions, sliced

1 teaspoon sesame seeds

2 cups cooked white rice

Instructions

1. Pat chicken thighs dry and trim excess fat while keeping the skin on. Lightly season with salt and pepper.

2. Heat oil in a large skillet over medium-high heat. Sear chicken thighs skin-side down for 5–7 minutes until golden brown. Flip and cook another 4–5 minutes. Remove from skillet and set aside.

3. Lower heat to medium and in the same skillet, combine soy sauce, mirin, brown sugar, garlic, ginger, and sesame oil. Simmer for 4–5 minutes.

4. (Optional) Stir in a cornstarch slurry if a thicker sauce is desired, and cook until the sauce thickens.

5. Return chicken to skillet and spoon sauce over it continuously. Cook for 2–3 minutes until glazed.

6. Slice chicken into strips and serve over hot rice. Garnish with sesame seeds and green onions.

Notes

Patting the chicken dry ensures a crispy sear.

Don’t rush the sauce—simmering it allows flavors to deepen.

Garnishes like green onions and sesame seeds add brightness and texture.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Japanese

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 12g
Sodium: 800mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 30g
Cholesterol: 120mg

Keywords: quick dinner, easy recipe, chicken teriyaki, healthy snack, food ideas