Description
Wake up to a delicious twist on your morning routine with this Tasty English Muffin Breakfast Pizza! Crispy English muffin halves are loaded with melty cheddar cheese, perfectly cooked eggs, crispy bacon, and fresh toppings for a satisfying start to your day. Ideal for quick breakfasts, easy brunch recipes, or family-friendly breakfast ideas, this easy recipe combines the comfort of pizza with classic morning flavors. Whether you need healthy snack inspiration, breakfast meal prep options, or simple food ideas, this one hits all the right notes—flavorful, fun, and totally customizable.
Ingredients
- 2 English muffins, split
- 4 eggs (fried or scrambled)
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons pizza sauce or ketchup (optional)
- 2 tablespoons chopped green onions
- Salt and pepper to taste
- Olive oil or butter (optional, for brushing)
Instructions
- Preheat oven to 375°F (190°C).
- Toast English muffin halves until golden and crispy.
- In a skillet, cook bacon until crisp. Drain and crumble.
- Fry or scramble eggs as preferred. Season with salt and pepper.
- Lay toasted muffins on a parchment-lined baking sheet.
- Spread a thin layer of sauce (if using) on each muffin half.
- Sprinkle some cheese, then add egg and bacon on top.
- Add another sprinkle of cheese over the toppings.
- Bake for 5–7 minutes, or until cheese is melted.
- Optional: Broil for 1–2 minutes for a golden, bubbly finish.
- Remove from oven, garnish with green onions, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes