Description

Get ready to fall in love with this Sweet Hawaiian Crock Pot Chicken—a dreamy blend of tender, slow-cooked chicken bathed in a sticky, sweet-and-savory pineapple glaze. This easy recipe is perfect for busy weeknights, laid-back weekends, or whenever you crave a comforting, tropical-inspired dinner without the fuss. Packed with juicy bites of chicken, tangy pineapple juice, and a touch of brown sugar and soy sauce, it’s the ultimate slow cooker dinner idea that practically cooks itself. Whether you’re looking for a quick family meal, tasty meal prep option, or just some fresh dinner ideas, this dish hits all the right notes. From the mouthwatering aroma to the glossy caramelized finish, it’s a feel-good, flavor-packed favorite you’ll want to make again and again.

Ingredients

2 lbs boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
3 cloves garlic, minced
1/2 cup diced pineapple (optional)
1 tablespoon cornstarch + 1 tablespoon water (optional, for thickening)
Chopped green onions, for garnish
Salt and pepper, to taste

Instructions

Trim chicken and cut into bite-sized pieces. Season lightly with salt and pepper.
In a bowl, whisk together pineapple juice, brown sugar, soy sauce, and minced garlic. Add diced pineapple if using.
Place the chicken in the bottom of the crock pot and pour the sauce over the top.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
To thicken the sauce (optional), mix cornstarch with water and stir into the crock pot during the last 30 minutes of cooking on high.
Serve hot, garnished with chopped green onions.

Prep Time: 10 minutes
Cook Time: 6-7 hours (low) or 3-4 hours (high)