Description
This Sweet Alabama Pecanbread is the kind of quick, crowd-pleasing bake you’ll want to make again and again. Rich, moist, and loaded with toasted pecans, it’s a golden, nutty treat that works for everything from quick breakfast and easy dessert to casual brunch or potluck dish. With simple pantry staples and no fancy equipment required, it’s one of those easy recipes that deliver huge flavor with minimal effort. If you’re searching for sweet breakfast ideas, food ideas for gatherings, or a comforting, foolproof snack, this pecanbread is calling your name.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 cup brown sugar
4 large eggs
1 cup vegetable oil
1/4 cup milk
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
2 teaspoons baking powder
1/2 teaspoon salt
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix together flour, granulated sugar, brown sugar, baking powder, and salt.
3. Add in the eggs, milk, vegetable oil, and vanilla extract. Stir until just combined.
4. Fold in chopped pecans, reserving a few to sprinkle on top if desired.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 30–35 minutes, until golden brown and a toothpick comes out clean.
7. Let cool in the pan for at least 15 minutes before slicing and serving.
Notes
Lightly toast the pecans for extra flavor before adding them to the batter.
Don’t overmix the batter; mix until just combined for a tender crumb.
Store leftovers in an airtight container to maintain moisture and freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert / Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: pecanbread, sweet bread, southern dessert, breakfast ideas, easy recipe