Description

Sink your teeth into this cozy and irresistible Super Moist Apple Zucchini Bread—a quick breakfast or easy snack that checks every box for flavor, texture, and simplicity. It’s a perfect way to use up extra produce and fill your kitchen with the warming aromas of cinnamon and nutmeg. This loaf is ideal for everything from weekend brunches to after-school snacks, and even dessert. The combination of fresh grated apple and zucchini ensures every slice is tender, sweet, and beautifully spiced. Whether you’re on the hunt for new breakfast ideas, healthy snack options, or just easy dinner side dishes, this recipe fits the bill and freezes beautifully.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs
1/2 cup vegetable oil
3/4 cup granulated sugar
1/4 cup brown sugar
2 teaspoons vanilla extract
1 cup grated zucchini (pressed to remove excess moisture)
1 cup grated apple (pressed to remove excess moisture)
Optional: 1/2 cup chopped walnuts, raisins, or chocolate chips

Instructions

Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
Grate zucchini and apple. Use a clean towel to press out excess moisture.
In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
In another bowl, whisk eggs, oil, granulated sugar, brown sugar, and vanilla until smooth.
Combine wet and dry ingredients, stirring just until incorporated.
Fold in the grated zucchini and apple. Add nuts or extras if using.
Pour the batter into the prepared pan and smooth the top.
Bake for 55–65 minutes, or until a toothpick inserted comes out clean.
Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 55 minutes