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Sugar Cookie Cheesecake Dessert


  • Author: Sara McKenney
  • Total Time: 7 hours
  • Yield: 12 servings

Description

Rich, creamy, and decked out in festive flair, this Sugar Cookie Cheesecake Dessert is your ultimate go-to for holiday parties, cozy winter nights, and sweet-tooth emergencies. With a buttery sugar cookie crust, luscious cream cheese filling flecked with colorful sprinkles, and a whipped topping finish, it blends visual charm with irresistible flavor. Ideal for those looking for quick desserts, holiday party ideas, or easy cheesecake recipes, this crowd-pleaser doubles as both a showstopper and comfort food.


Ingredients

1 1/2 cups crushed sugar cookies or graham crackers

1/4 cup granulated sugar

6 tablespoons unsalted butter, melted

24 oz cream cheese, softened

1 cup granulated sugar

1/2 cup sour cream, room temperature

1 teaspoon vanilla extract

3 large eggs, room temperature

1/2 cup heavy cream

1/2 cup holiday sprinkles

1 1/2 cups whipped cream or whipped topping

Additional holiday sprinkles for garnish


Instructions

1. Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper.

2. Mix crushed sugar cookies, 1/4 cup sugar, and melted butter. Press into the pan and bake for 8–10 minutes. Cool.

3. Beat softened cream cheese until smooth. Add 1 cup sugar, sour cream, and vanilla. Mix well.

4. Add eggs one at a time, mixing on low. Stir in heavy cream.

5. Gently fold in sprinkles.

6. Pour filling over crust. Bake 55–65 minutes. Let cool in oven for 1 hour with door slightly open.

7. Bring to room temperature, then refrigerate at least 6 hours or overnight.

8. Top with whipped cream and sprinkles before serving. Slice with a warm knife for clean cuts.

Notes

Always use full-fat cream cheese for the best texture.

Room temperature ingredients help create a smooth, lump-free batter.

Avoid nonpareil sprinkles—they tend to bleed during baking.

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 430
  • Sugar: 24g
  • Sodium: 280mg
  • Fat: 31g
  • Saturated Fat: 18g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 125mg

Keywords: holiday dessert, sugar cookie cheesecake, festive dessert, easy cheesecake recipe, Christmas dessert