Description
Golden, cheesy, and loaded with rich savory flavor, this Stuffed Mushroom Casserole is the ultimate comfort food you didn’t know you needed. This easy recipe skips the fuss of stuffing each mushroom and transforms your favorite appetizer into a one-pan, family-style dish that works for any occasion. Whether you’re planning quick breakfast ideas, healthy dinner ideas, or an easy recipe for a crowd, this mushroom-packed casserole brings all the satisfying textures—creamy filling, crunchy topping, and that perfect cheesy pull. It’s a winner for both vegetarians and meat-lovers, and it easily earns a top spot among easy dinner recipes or party food ideas.
Ingredients
1 ½ pounds cremini or baby bella mushrooms
8 ounces cream cheese, softened
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
3 cloves garlic, minced
1 small onion, finely chopped
2 tablespoons butter
1 tablespoon olive oil (plus more for topping)
1 cup panko breadcrumbs
2 tablespoons fresh parsley, chopped
½ teaspoon salt
¼ teaspoon black pepper
Instructions
1. Clean mushrooms with a damp paper towel and remove stems. Slice larger mushrooms in half if necessary.
2. In a large skillet, heat butter and olive oil over medium heat. Sauté onion until translucent, then add garlic and cook for 30 seconds more.
3. Add chopped mushroom stems, salt, and pepper. Cook until tender, about 5–6 minutes.
4. Remove from heat. Stir in cream cheese, ½ cup mozzarella, and ¼ cup Parmesan until smooth.
5. Preheat oven to 375°F (190°C). Grease a baking dish and spread a thin layer of filling on the bottom.
6. Arrange mushroom caps open-side up in the dish. Spoon filling over and around the mushrooms.
7. Top with remaining mozzarella and Parmesan.
8. Toss panko breadcrumbs with a drizzle of olive oil and a pinch of salt. Sprinkle over the casserole.
9. Bake uncovered for 25–30 minutes until golden and bubbling.
10. Broil for 2–3 minutes if needed for a crispier topping.
11. Let rest for 5 minutes before garnishing with fresh parsley and serving hot.
Notes
Use room temperature cream cheese for easier mixing and smoother texture.
Don’t skip broiling—it adds a crunchy, golden top layer.
Make-ahead friendly: Assemble the night before and bake the next day.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
Keywords: easy dinner, vegetarian, mushroom casserole, holiday side, cheesy casserole