Description

Get ready to fall in love with the ultimate pizza indulgence — Stuffed Brie Cheese Pizza. This recipe combines a homemade chewy crust with gooey brie cheese melted right into the edges for an elegant twist on classic comfort food. It’s the perfect choice when you’re craving something impressive yet easy to make at home. Ideal for quick dinners, weekend cravings, or gourmet pizza night, this easy recipe delivers bold flavor and texture in every bite. Think golden crust, creamy cheese pulls, and that perfect balance of savory and rich — it’s a food idea that redefines pizza satisfaction.

Ingredients

For the Dough:

2 1/4 cups (280g) bread flour
3/4 cup (180ml) warm water
1 tsp sugar
1 tsp salt
1 tbsp olive oil
1 tsp instant yeast

For the Stuffed Crust:

5–6 oz (140–170g) brie cheese, sliced

For the Toppings:

1/2 cup pizza sauce or crushed tomatoes
1 cup shredded mozzarella cheese
1/4 cup grated parmesan
1 tbsp olive oil
1 garlic clove, minced
1–2 tbsp chopped fresh parsley (optional)

Instructions

Combine warm water, sugar, and yeast. Let sit 5–10 min until foamy.
Add flour, salt, olive oil. Mix into a dough and knead 8–10 minutes.
Let rise in oiled bowl, covered, for 1–1.5 hours.
Preheat oven with pizza stone at 500°F (260°C) for 45 mins.
Roll out dough to 12–14 inch circle on floured surface.
Place brie strips along outer edge, fold dough over and seal.
Spread sauce in the center. Add mozzarella and parmesan.
Brush crust with olive oil and garlic mix.
Transfer to hot stone and bake 8–12 mins until bubbly and golden.
Cool slightly, top with parsley, slice, and serve.

Prep Time: 20 minutes
Cook Time: 10 minutes