Stuffed Brie Cheese Pizza

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Golden, gooey, and gloriously cheesy — this Stuffed Brie Cheese Pizza isn’t your average pizza night upgrade. With a luxurious molten brie core tucked inside a chewy, blistered crust, every slice delivers an indulgent blend of creamy richness and savory tomato goodness. The edges bubble with blistered cheese while the center stays irresistibly soft and stretchy, making it the ultimate comfort food with an upscale twist.

Perfect for date nights, indulgent weekends, or impressing guests, this pizza merges traditional Italian technique with French-inspired flair. Whether you’re a seasoned home chef or a pizza enthusiast looking to level up your game, the combination of a homemade dough base and that signature brie stuffing guarantees a truly memorable bite.

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Why You’ll Love This Stuffed Brie Cheese Pizza

• Rich & Creamy Surprise: Melted brie tucked into the crust creates a gooey cheese pull in every bite.
• Homemade Dough Magic: Crisp edges, fluffy inside, and perfect for loading up with toppings.
• Perfect Balance: Tomato, garlic, herbs, and cheese create a flavorful harmony.
• Crowd Pleaser: This pizza turns heads and earns praise at gatherings or weekend treats.
• Restaurant-Level at Home: Achieve artisan results with just your home oven and some patience.

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Preparation Phase & Tools to Use

(Essential Tools and Equipment, and Why They Matter)

Creating the perfect Stuffed Brie Cheese Pizza requires some planning and the right kitchen tools. Here’s what you’ll need and why each item is important:

• Pizza Stone or Steel: This helps replicate the intense bottom heat of a pizzeria oven. It ensures a crispy, evenly cooked crust with those sought-after brown spots.
• Stand Mixer with Dough Hook (or Large Mixing Bowl): While kneading by hand is rewarding, a stand mixer saves time and energy when making pizza dough.
• Rolling Pin or Dough Stretcher: Crucial for evenly spreading your dough to get a consistent bake without tears.
• Bench Scraper: Useful for shaping and transferring dough.
• Pizza Peel: Allows for smooth transfer of the pizza onto a hot stone without losing shape or toppings.
• Oven with Broiler Option: If you don’t have a wood-fired oven, this is your best bet for mimicking high-heat results.
• Pastry Brush: Handy for brushing the crust with olive oil or garlic butter before baking for an extra golden, flavorful edge.
• Sharp Knife or Pizza Cutter: Essential for cleanly slicing through gooey cheese and crispy crust.

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Preparation Tips

• Room Temperature Dough: Always let your dough come to room temperature before shaping — cold dough resists stretching and can tear easily.
• Use Parchment Paper: If you’re not confident transferring your pizza onto a hot stone, assemble it on parchment first for an easier slide.
• Preheat the Oven Thoroughly: Let your oven and pizza stone heat up for at least 45 minutes to reach full temperature.
• Chill the Brie Briefly: Slightly chilled brie is easier to slice and stuff into the crust without melting prematurely.
• Don’t Overload: Stick to a modest amount of sauce and toppings. Too much moisture prevents proper cooking and can make the crust soggy.
• Dust the Peel or Surface with Semolina or Cornmeal: This prevents sticking and adds a nice texture to the crust.

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Ingredients for this Stuffed Brie Cheese Pizza

Here’s everything you’ll need to make one deliciously indulgent Stuffed Brie Cheese Pizza from scratch. Each ingredient plays a crucial role in flavor, texture, or structure.

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For the Pizza Dough

(Yields 1 large pizza or 2 small pizzas)

• 2 ¼ cups (280g) bread flour (plus more for dusting)
• ¾ cup (180ml) warm water (about 110°F / 43°C)
• 1 tsp sugar
• 1 tsp salt
• 1 tbsp olive oil
• 1 tsp instant yeast

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For the Brie-Stuffed Crust

• 5–6 oz (140–170g) brie cheese, sliced into strips (rind optional)

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For the Pizza Toppings

• ½ cup pizza sauce or crushed San Marzano tomatoes
• 1 cup shredded low-moisture mozzarella cheese
• ¼ cup grated parmesan cheese
• 1–2 tbsp chopped fresh parsley (optional for garnish)
• 1 tbsp olive oil (for brushing the crust)
• 1 garlic clove, minced (optional for crust brushing)

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Optional Add-ons

• Crushed red pepper flakes for heat
• Fresh basil leaves for aroma
• Drizzle of honey or balsamic glaze for contrast

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Step-by-Step Instructions for Making Stuffed Brie Cheese Pizza

Let’s turn these incredible ingredients into a bubbling, golden masterpiece. Follow these steps closely for the best results — especially when working with the dough and stuffed crust.

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Step 1: Prepare the Dough

1. In a mixing bowl or stand mixer, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. Add in the flour, salt, and olive oil. Mix until a rough dough forms.
3. Knead by hand or with the dough hook for 8–10 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover, and let rise in a warm spot for 1–1.5 hours or until doubled in size.

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Step 2: Preheat Oven and Stone

1. Place your pizza stone or steel in the oven.
2. Preheat the oven to its highest setting (500°F / 260°C or higher) for at least 45 minutes to ensure the stone is blazing hot.

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Step 3: Shape the Dough

1. Punch down the dough and turn it onto a floured surface.
2. Stretch or roll it into a 12–14 inch round.
3. Transfer to a floured pizza peel or parchment paper.

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Step 4: Stuff the Crust with Brie

1. Arrange strips of brie around the outer edge of the dough circle.
2. Fold the edge of the dough over the brie and press firmly to seal, forming a ring of stuffed crust.

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Step 5: Add the Toppings

1. Spread a thin layer of pizza sauce over the center (not the crust).
2. Sprinkle mozzarella evenly over the sauce.
3. Top with parmesan and any optional toppings.
4. Mix olive oil and minced garlic, then brush onto the crust.

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Step 6: Bake the Pizza

1. Carefully transfer the pizza onto the preheated stone or steel.
2. Bake for 8–12 minutes or until the crust is golden and blistered, and the cheese is bubbling.
3. Use the broiler for the last minute or two for extra browning, if desired.

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Step 7: Finish and Serve

1. Remove from oven and cool for 2–3 minutes.
2. Sprinkle with chopped parsley, slice, and serve hot while the brie is still gooey.

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Notes

• Brie Tips: You can use brie with or without the rind. Leaving it on gives a slightly earthy flavor and helps contain the melty interior, while removing it offers a smoother bite.
• Flour Choices: Bread flour creates a chewier texture, but all-purpose flour works well in a pinch if you don’t mind a slightly softer crust.
• Make-Ahead Friendly: The dough can be made up to 24 hours in advance and cold-fermented in the fridge for even more flavor. Just let it come to room temp before shaping.
• Sauce Simplicity: A high-quality canned tomato, lightly seasoned with salt and olive oil, often beats overly complex sauces.
• Extra Cheese Options: You can mix mozzarella with fontina or provolone for a slightly richer topping blend.

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Watch Out for These Mistakes While Cooking

• Skipping the Preheat: Not giving your oven and pizza stone enough time to heat will lead to a pale, undercooked crust. Let it preheat for at least 45 minutes.
• Overstuffing the Crust: Using too much brie can cause the crust to burst open during baking. Aim for a single, even layer around the edge.
• Soggy Center: Excessive sauce or watery toppings (like fresh mozzarella not drained properly) can cause the center to bake unevenly or become soggy.
• Cold Dough Handling: Dough straight from the fridge is too tight and will tear. Always bring it to room temperature before shaping.
• Underbaking: The top may look done, but the base needs to be crisp and golden. If unsure, lift the pizza to check underneath.
• Uneven Sealing: If the crust isn’t well-sealed over the brie, it may leak out during baking. Press firmly and crimp gently to secure it.
• Forgetting to Flour or Dust: Without cornmeal or semolina under the dough, transferring to the oven can become a sticky mess.

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What to Serve With Stuffed Brie Cheese Pizza?

8 Perfect Pairings to Elevate Your Pizza Night

This rich, creamy, and cheesy pizza pairs beautifully with a mix of light sides and complementary flavors. Whether you’re planning a cozy dinner or entertaining friends, here are eight crowd-pleasing companions for your Stuffed Brie Cheese Pizza:

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1. Arugula Salad with Lemon Vinaigrette

The peppery bite of arugula dressed with lemon juice and olive oil cuts through the richness of the brie, creating a perfect contrast.

2. Roasted Garlic and Herb Potatoes

Oven-roasted baby potatoes seasoned with rosemary and garlic offer a rustic side with satisfying texture.

3. Tomato Basil Soup

Dip your crust into a warm, fragrant bowl of tomato basil soup for an indulgent experience with comforting Italian vibes.

4. Caramelized Onion and Apple Chutney

Sweet and tangy, this condiment is a beautiful foil to the creaminess of the cheese and makes the flavors pop.

5. Chilled White Wine or Sparkling Rosé

Pair with a crisp Chardonnay or a fruity rosé to cleanse the palate and enhance the cheese notes.

6. Prosciutto-Wrapped Asparagus

Elegant and savory, these little bites bring a hint of salt and crunch that matches well with the soft, cheesy crust.

7. Grilled Zucchini or Eggplant

Lightly charred vegetables lend smokiness and texture without overpowering the main event.

8. Fig Jam or Balsamic Glaze Drizzle

For an upscale touch, serve a side drizzle to add sweetness and acidity. A few drops go a long way on a slice.

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Storage Instructions

Even though Stuffed Brie Cheese Pizza is best enjoyed fresh from the oven while the cheese is molten and gooey, you can still save the leftovers and reheat them to delicious effect. Here’s how to store it properly:

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Refrigerator

• How: Allow the pizza to cool to room temperature. Wrap slices individually in foil or store them in an airtight container.
• How Long: Keeps well for up to 3–4 days in the fridge.
• Reheat Tip: Use a skillet over medium heat for 3–5 minutes with a lid to keep the crust crisp and the cheese soft. Alternatively, reheat in a 375°F (190°C) oven for 8–10 minutes.

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Freezer

• How: Freeze slices flat on a baking sheet for an hour, then transfer to freezer-safe bags.
• How Long: Can be frozen for up to 2 months.
• Reheat Tip: Bake frozen slices directly in a preheated oven at 400°F (200°C) for 12–15 minutes.

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Estimated Nutrition

Per slice (based on 8 slices, using standard toppings and crust)

• Calories: 310–350 kcal
• Fat: 18g
• Saturated Fat: 9g
• Carbohydrates: 28g
• Protein: 12g
• Sugar: 2g
• Fiber: 1g
• Sodium: 550mg
• Calcium: 150mg

Nutrition will vary based on the type and amount of cheese, toppings, and crust thickness used.

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Frequently Asked Questions

1. Can I make the dough ahead of time?

Yes! You can prepare the dough up to 24–48 hours in advance. Let it cold ferment in the fridge, then bring it to room temperature before shaping for better flavor and texture.

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2. Should I remove the rind from the brie before stuffing the crust?

It’s optional. Leaving the rind on adds a mild earthy flavor and helps the cheese stay contained, while removing it gives a smoother melt.

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3. What’s the best way to reheat leftover stuffed pizza?

A skillet with a lid over medium heat works great to crisp the bottom while melting the cheese inside. You can also use a toaster oven or bake at 375°F (190°C) for 8–10 minutes.

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4. Can I use store-bought dough instead?

Absolutely. While homemade dough gives better results, high-quality refrigerated or frozen dough is a convenient alternative.

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5. How do I prevent the brie from leaking out during baking?

Be sure to seal the dough tightly over the brie and press down firmly to close the stuffed crust. A little moisture on your fingers can help seal it better.

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6. What’s a good vegetarian topping combo for this pizza?

Try caramelized onions, mushrooms, and arugula for a savory, balanced trio that complements the creamy brie.

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7. Can I bake this on a regular baking sheet?

Yes, but the bottom won’t crisp as much as on a pizza stone or steel. Preheat the sheet in the oven first to help boost the crust texture.

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8. Is this pizza freezer-friendly after baking?

Yes, once cooled, wrap slices and freeze for up to 2 months. Reheat straight from frozen in a hot oven for best results.

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Conclusion

Stuffed Brie Cheese Pizza is a game-changer for anyone looking to elevate their pizza night. With its decadent, gooey crust and gourmet flair, this recipe blends artisan technique with comfort-food soul. Whether you’re indulging in a cozy night in, wowing friends at a dinner party, or just feeding your cheesy cravings, this pizza checks all the boxes. It’s rich, it’s flavorful, and it’s unforgettable.

From its bubbly crust to the creamy brie surprise, this dish turns an ordinary dinner into something a little magical.

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