Description
Craving a cheesy, satisfying, and flavor-packed dinner that comes together easily? This Street Corn Chicken Casserole is the ultimate comfort food with a bold twist. Inspired by Mexican street corn, it combines tender shredded chicken, roasted corn, creamy cheese, and a crunchy tortilla chip topping—all baked to bubbly perfection. Ideal for quick dinners, meal prep, or a party dish, it checks every box.
Ingredients
3 cups cooked shredded chicken
3 cups frozen or canned corn, drained
1 cup sour cream
1/2 cup mayonnaise
1 (10 oz) can Rotel, drained
1 1/2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder (optional)
2 tablespoons lime juice
1/4 cup chopped fresh cilantro
4 green onions, sliced
Salt and pepper to taste
2 cups crushed tortilla chips
Instructions
1. Preheat oven to 375°F and grease baking dish.
2. Mix all ingredients in a large bowl.
3. Spread into baking dish evenly.
4. Top with crushed tortilla chips.
5. Bake 25–30 minutes until bubbly.
6. Let rest before serving.
Notes
Use freshly shredded cheese.
Roast corn for better flavor.
Add chips just before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 710mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: easy dinner, chicken casserole, comfort food