Description
This Strawberry Tres Leches Cake is the ultimate fruity twist on a classic dessert—moist sponge cake soaked in a rich, strawberry-infused milk mixture, topped with fluffy whipped cream and juicy sliced strawberries. Perfect for spring or summer, this easy recipe is a crowd-pleaser for any gathering. Whether you’re looking for a quick breakfast idea, an easy dinner dessert, or just fresh food ideas to impress guests, this creamy, luscious cake will not disappoint. It’s light, flavorful, and bursting with berry sweetness—making it a go-to for special occasions or casual weeknights alike.
Ingredients
6 large eggs
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup whole milk
1 teaspoon vanilla extract
1 cup chopped fresh strawberries
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1/2 cup heavy cream (for milk soak)
1 cup heavy cream (for whipped topping)
2 tablespoons powdered sugar
1 teaspoon vanilla extract (for whipped topping)
1 cup sliced strawberries (for topping)
Instructions
1. Preheat your oven to 350°F (175°C). Lightly grease or line a 9×13-inch baking pan with parchment paper.
2. Separate the egg yolks and whites. Beat yolks with half the sugar until thick and pale.
3. In a separate bowl, beat egg whites, gradually adding the rest of the sugar until stiff peaks form.
4. Sift together flour, baking powder, and salt. Fold into yolk mixture gently. Add milk and vanilla. Finally, fold in the egg whites.
5. Pour batter into prepared pan and bake for 25–30 minutes or until a toothpick comes out clean. Let cool completely.
6. Blend chopped strawberries with sweetened condensed milk, evaporated milk, and 1/2 cup heavy cream until smooth. Strain if desired.
7. Poke holes all over the cooled cake. Slowly pour the strawberry milk soak over the entire cake. Refrigerate for at least 4 hours or overnight.
8. Whip 1 cup heavy cream with powdered sugar and vanilla until medium-stiff peaks form. Spread over the chilled cake.
9. Top with fresh sliced strawberries. Optional: brush them with warm strawberry jam for extra shine.
10. Slice and serve chilled.
Notes
Chill the cake overnight for the most flavorful, moist result.
Use ripe, fragrant strawberries for the best natural sweetness.
Keep the whipped cream topping refrigerated until ready to serve.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Latin-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 29g
- Sodium: 110mg
- Fat: 16g
- Saturated Fat: 9g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: strawberry tres leches cake, easy dessert, summer cake, tres leches, fruity cake